Reviews
What PeterandNaomiB likes about Chez Francine:
We love Bouzigues and this was our third visit to Chez Francine. Nothing changes and nothing disappoints. Super fish, service and value for money. The Parillada was a feast with mussels, prawn brochettes, squid, bream, and bass plus gratin potato and ratatouille washed with a carafe of vin Blanc watched over by an attentive polite crew all overlooking the Etang de Thau. Wonderful! View all feedback.
Reviews from various websites
Lack of volonte for the reception waitress antipathic and feeling to disturb her in her service c is a pity for...More
We arrived at 5 people and we felt like we were disturbing, the waitresses refused us access...More
Back of the pyrenees, what a beautiful stop that mudzigues and its beautiful light a plateau of seafood of a...More
Restaurant very pleasant but not accessible to people with reduced mobility ( handicapped). for toilets (mounted by...More
Pleasant reception, shaded terrace on the edge of the pond of thau; varied map with products of extreme freshness; prices very...More
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreWe have returned time and again the Chez Francine since 2001. It never disappoints. The sea food is consistently fresh. The wines always compliment the dishes a...
read moreWe love Bouzigues and this was our third visit to Chez Francine. Nothing changes and nothing disappoints. Super fish, service and value for money. The Parillada...
read moreWe stopped for lunch and had the 18E, 3 course offering. Six oysters and 6 raw mussels, then mussels and frites and a choice of 4 dessert types. The resteraunt...
read moreThis is a very busy restaurant. We went there for lunch on a day of a French Holiday. We didn't book ahead but we're lucky to get a table inside. The shared oys...
read moreAlthough the food is fresh and tasty the choice is very limited as is the choice of wines. The service is excellent and the prices reasonable.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more