L'estacade - Sète

A very friendly team with small care. a very excellent and very copied kitchen. a perfect price quality ratio. read more A very friendly team with small care. a very excellent and very copied kitchen. a perfect price quality ratio.

We went to this restaurant following the reviews read on tripadvisor. excellent welcome, everything is good, the clams, the shrimp tempura, the squids at the pl... read more We went to this restaurant following the reviews read on tripadvisor. excellent welcome, everything is good, the clams, the shrimp tempura, the squids at the plancha, the fish trilogy and the holy jacques. brief a treat for taste buds and kindness of service and speed Go ahead and treat yourself

Quantity and quality are at the rendezvous, with a sublime risotto and a very garnished salad. the reception is warm, the efficient service, and the chef at the... read more Quantity and quality are at the rendezvous, with a sublime risotto and a very garnished salad. the reception is warm, the efficient service, and the chef at the top. moreover we are quiet, a few kilometers from the frenzy of the city center.

Happened on here by chance and what a find. The food and service was fabulous. On wished we didnt live 1200km away. Our cruise ship docked at Sete and we had wa... read more Happened on here by chance and what a find. The food and service was fabulous. On wished we didnt live 1200km away. Our cruise ship docked at Sete and we had walked round the coastline. My husband had the tuna special and I had the lasagne with a bottle of the local wine...fantastic

Visited L’Estacade again on our autumn break near Sete. The food is very nice, all freshly cooked to order, with nice vegetables (which can be non existent in F... read more Visited L’Estacade again on our autumn break near Sete. The food is very nice, all freshly cooked to order, with nice vegetables (which can be non existent in France). Many of their customers are French, always a good sign. They are always very busy on Sundays but the service is still good. It’s best to book for Sundays even in low season as the locals eat there. We love the curries, the beautiful fresh dorade, sea bass and turbot, simply but perfectly cooked, juicy and tasty. The seafood risotto is lovely. Also their meat dishes, with something different on Sundays, are very tasty. The ice creams and crepes are delicious and addictive and the house wine is very good. Good luck to the young couple who run it. They deserve to do well. We’ll be back!!