Thyme Seasons - Menu

#5 - Seafood - Bountiful, American, Vegetarian Friendly

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We had an amazing dinner at this restaurant! The organic food was delicious and reasonably priced at $40 for two chicken dishes. It's worth noting that higher quality meat options would likely increase the cost. Chef Hai's attention to detail and excellent service made our dining experience unforgettable. We can't wait to come back!

sipes-paul
13.04.2023

After reading several reviews, my wife and I decided to try this restaurant for dinner. It was our first time, and the experience was absolutely delightful! My wife ordered the Chilean sea bass, while I asked the chef to surprise me with a meat dish. We forgot to mention that my wife doesn't eat Mayo, cream cheese, or sour cream, and that I am allergic to peanuts and also avoid cream cheese and sour cream. The chef, Hai, gracefully accepted the challenge and crafted the most delicious meal we've ever had. I tried a cut of meat that is not a common choice for me, but it was incredibly tender and juicy. Even though I don't usually eat seafood, I couldn't resist taking a bite of my wife's Chilean sea bass, which turned out to be excellent. We both enjoyed our sides - my wife had corn risotto, while I had smashed potatoes, and we were pleasantly surprised by a pink and red supplement on our plates that added a delightful touch to the meal. I highly recommend this restaurant for anyone seeking a unique dining experience. The concept of choosing your protein and letting the chef work their magic is truly special. Guests have the option to specify a certain cuisine or leave it up to the chef's creativity, resulting in unexpected and delightful dishes.

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