Menu - Ado's Kitchen

#10 - Vegetarian - Boulder, #16 - Seafood - Boulder, Mexican

Menu

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A complete overview of all 152 dishes and drinks can be found here on the menu of Ado's Kitchen from Boulder.

Food Images

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Menu

  • Italian

    Chicken Marsala
    Chicken Marsala

    Pan seared chicken breast served over our parmesan risotto & a mushrooms marsala wine reduction. Sauce + crispy prosciutto & a drizzle truffle oil.

    $15.8
  • Italian Specialties

    Chicken Piccata
    Chicken Piccata

    Pan seared chicken breast served over our garlic mashed potatoes & wilted spinach; in a white wine; capers butter sauce.

    $15.8
  • Salads And Appetizers

    Baby Spinach Salad
    Baby Spinach Salad

    Served + a home made raspberry vinaigrette; green apples; crumbles of gorgonzola cheese & candied pecans.

    $7.4
  • Appetizer

  • Argentinian Beef

    New York Steak
    New York Steak

    Grilled New York cut served over a parmesan gratin + grilled asparagus & finished + red wine reduction sauce.

    $24.6
  • Salads

    Cobb Salad
    Cobb Salad

    Romaine lettuce is chopped & we add grilled chicken; crispy bacon; eggs; tomatoes; cucumbers & served + a creamy truffle vinaigrette.

    $9.8
    Grilled Caesar Salad
    Grilled Caesar Salad

    Hearts of romaine are chopped down the middle & sprinkled + salt & pepper then tossed to the grill to incorporate smokiness & drizzled + home made caesar dressing.

    $6.4
  • Steaks

    Ribeye Steak
    Ribeye Steak

    Prime ribeye is pan seared & served + our garlic mashed potatoes & green string beans & a shallots pan sauce.

    $24.6
  • Starters

    Grilled Pork Chop
    Grilled Pork Chop

    Served over our sweet corn & mushrooms risotto; finished + caramelized onions in a ginger bourbon garlic sauce.

    $15.8
    Stuffed Chayote
    Stuffed Chayote

    This dish features sliced chayote & stuffed + pepper jack cheese then encrusted + pankko bread crumbs & lightly fried then served + our parmesan risotto & a rustic tomato sauce.

    $13.8
    The Salmon Dish
    The Salmon Dish

    Pistachios encrusted salmon served over a fingerling potato; asparagus & spinach hash then finished + a honey‐dijon; white wine sauce.

    $17.7
    Italian Sausage Stuffed Pork Loin
    Italian Sausage Stuffed Pork Loin

    Pankko breaded pork tenderloin fried & served over garlic mashed potatoes & spinach then served + a roasted red peppers emulsion.

    $15.8
  • Entrées

    Grilled Artichokes
    Grilled Artichokes

    Hearts of artichokes are lightly grilled & served + a dijon mustard aioli.

    $9.8
    Salvadoran Pupusa
    Salvadoran Pupusa
    $4.6
  • Small Plates To Share, Or Not

    Crispy Crab Cakes
    Crispy Crab Cakes
    $11.5
  • Offers

    Exclusive restaurant offers: Mushrooms Crepes -70% for $2.1 !

  • Small Plates & Appetizers

    Grilled Artichoke
    Grilled Artichoke
    $11.5
  • And More

    Mushroom Crepes
    Mushroom Crepes
    $11.5
  • Starters And Appetizers

    Mushrooms Crepes
    Mushrooms Crepes

    Sauteed mushrooms are rolled into a crepe & served + a fondue cheese sauce.

    $6.9
  • Side Dishes

    Fried Brussels
    Fried Brussels

    Served + granny smith green apples; pistachios.

    $8.9

FAQ

When the weather conditions is good you can also have something outside.

Feedback

kalee-9
24.08.2023

Go to Ado’s best service and food is awesome!

jason-matsumoto-2
26.10.2023

The girl and I stopped in late Sunday morning for breakfast. The restaurant was clean and has a nice ambiance, with tables and booths in one room and a full bar in the other. Our server greeted left an immediate positive impression and continued to provide great service throughout our meal. She ordered some sort of Benedict Salmon Florentine dish that had polenta cakes instead of English muffins and man, the dish was great. She was nice enough to let me have two bites. Lol! I ordered the chicken fried chicken and scrambled eggs, which also comes with mashed potatoes and brown gravy. It sounded a little weird for a breakfast menu, but I figured they put it on there for a reason and let me tell you, it was absolutely delicious. I’m not kidding when I say that those mashed potatoes are possibly the best I’ve ever had and for breakfast! The eggs were perfectly cooked and the chicken fried chicken cutlet was crispy and light and seasoned so well. Seriously, this was unexpectedly one of the best meals we’ve had in Boulder, including most of the “fancier” places. We are going back this weekend!

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