Menu - Guide's Inn

A one‐third pound burger

Sautéed + butter; white wine; lemon juice & capers. King

Batter Fried

Bowl; With meal

Wisconsin Cheddar cheese

Four ounces; served on a grilled homemade bun

Partially de‐boned for your convenience; stuffed + our own wild rice & served + Manitowish cranberries

Cup; Bowl

Wisconsin Cheddar cheese

Five pieces of golden fried chicken strips

Chicken topped + honey mustard sauce; our house homemade smoked Canadian bacon & smoked Gouda cheese. King

A New Zealand baby rack of lamb. Seven ribs gilled to doneness. Served + a mustard sauce

With hot bacon dressing

With choice of dressing

Boneless breast of chicken; topped + sautéed asparagus; shrimp & Hollandaise sauce. King

Provimi veal; sautéed & topped + mushrooms; pearl onions & Marsala sauce. Queen; King

Provimi veal sautéed + butter; white wine; lemon juice & capers. Queen; King

Veal topped + fresh spinach; creamed in our sauce. Queen; King

A medley of vegetables; steamed & served on top of lightly creamed linguini

A combination of shrimp; scallops & mussels; sautéed & served on a bed of linguini

Med. / hot

Veal topped + honey mustard sauce; our house homemade smoked Canadian bacon & smoked Gouda cheese. Queen; King

Atlantic salmon; lightly blackened & topped + smoked Gouda cheese & a dollop of our Greenhouse herb pesto. Wrapped in a puff pastry

Delicious veal liver; topped + sautéed onions & two strips of our house smoked bacon. Queen; King

Boneless breast of chicken; stuffed + Swiss cheese; asparagus ham & baked in puff pastry

Scallops sautéed in butter + a touch of garlic; finely chopped herbs; mushrooms & our special sauce

Sautéed shrimp + garlic & herbs. Served on a bed of linguini

Boneless breast of chicken; topped + a mushroom wine sauce. King

Pan Fried

Fresh vegetables; steamed & topped + smoked Gouda cheese & a dollop of our Greenhouse herb pesto. Wrapped in puff pastry

Pan Fried

Thin sliced Provimi; milk‐fed veal garnished + asparagus; shrimp & topped + a Hollandaise sauce. Queen; King

Tenderloin / rib eye; seasoned Cajun style. Queen; King

With Hollandaise sauce

Sautéed / batter fried; a delicious seafood treat prepared as you like them. Queen; King

Batter Fried / Broiled

Atlantic salmon; farm‐raised. Blackened / poached

An absolute masterpiece from the ocean. Queen; King