Menu - Guide's Inn

French, Seafood, American

Menu

PDF

On this webpage, you will find the complete menu of Guide's Inn from Boulder Junction. Currently, 74 courses and drinks are available.

Menu

  • Beverages

    Coffee, Tea Or Milk
    Coffee, Tea Or Milk
  • Sandwiches & Hot Paninis

    Hamburger
    Hamburger

    A one‐third pound burger

  • Italian Specialties

    Chicken Piccata
    Chicken Piccata

    Sautéed + butter; white wine; lemon juice & capers. King

  • Soup & Salads

    Baked French Onion Soup
    Baked French Onion Soup

    Bowl; With meal

  • Fish

    Perch
    Perch

    Batter Fried

  • Sandwiches

    Grilled Cheese
    Grilled Cheese

    Wisconsin Cheddar cheese

    Tenderloin Sandwich
    Tenderloin Sandwich

    Four ounces; served on a grilled homemade bun

  • Main Course

    Roast Duck
    Roast Duck

    Partially de‐boned for your convenience; stuffed + our own wild rice & served + Manitowish cranberries

  • Soups

  • Burger

    Cheeseburger
    Cheeseburger

    Wisconsin Cheddar cheese

  • Chicken

    Chicken Strips
    Chicken Strips

    Five pieces of golden fried chicken strips

  • Meat

    Chicken Cordon Bleu
    Chicken Cordon Bleu

    Chicken topped + honey mustard sauce; our house homemade smoked Canadian bacon & smoked Gouda cheese. King

    Baby Rack Of Lamb
    Baby Rack Of Lamb

    A New Zealand baby rack of lamb. Seven ribs gilled to doneness. Served + a mustard sauce

  • Salads

    Spinach Salad
    Spinach Salad

    With hot bacon dressing

    Tossed Salad
    Tossed Salad

    With choice of dressing

  • Fowl Things

    Chicken Oscar
    Chicken Oscar

    Boneless breast of chicken; topped + sautéed asparagus; shrimp & Hollandaise sauce. King

  • Veal

    Veal Marsala
    Veal Marsala

    Provimi veal; sautéed & topped + mushrooms; pearl onions & Marsala sauce. Queen; King

    Veal Piccata
    Veal Piccata

    Provimi veal sautéed + butter; white wine; lemon juice & capers. Queen; King

    Veal Florentine
    Veal Florentine

    Veal topped + fresh spinach; creamed in our sauce. Queen; King

  • Pasta Specialties

    Linguini Primavera
    Linguini Primavera

    A medley of vegetables; steamed & served on top of lightly creamed linguini

  • Pasta

    Seafood Linguini
    Seafood Linguini

    A combination of shrimp; scallops & mussels; sautéed & served on a bed of linguini

  • Entrées

    Shrimp Cocktail (6)
    Shrimp Cocktail (6)
    Battered Fresh Mushrooms
    Battered Fresh Mushrooms
  • Dinner Kfr Specialties

    Veal Cordon Bleu
    Veal Cordon Bleu

    Veal topped + honey mustard sauce; our house homemade smoked Canadian bacon & smoked Gouda cheese. Queen; King

  • Starters

    Chicken Wellington
    Chicken Wellington

    Boneless breast of chicken; stuffed + Swiss cheese; asparagus ham & baked in puff pastry

    Coquilles Saint-Jacques
    Coquilles Saint-Jacques

    Scallops sautéed in butter + a touch of garlic; finely chopped herbs; mushrooms & our special sauce

    Shrimp Linguini
    Shrimp Linguini

    Sautéed shrimp + garlic & herbs. Served on a bed of linguini

    Chicken Coq Au Vin
    Chicken Coq Au Vin

    Boneless breast of chicken; topped + a mushroom wine sauce. King

    Veal Gruyere
    Veal Gruyere
  • Seafood Dishes

    Rainbow Trout
    Rainbow Trout

    Pan Fried

  • Entree

    Vegetarian Wellington
    Vegetarian Wellington

    Fresh vegetables; steamed & topped + smoked Gouda cheese & a dollop of our Greenhouse herb pesto. Wrapped in puff pastry

  • Seafood

    Walleye
    Walleye

    Pan Fried

  • Land Fare

    Veal Oscar
    Veal Oscar

    Thin sliced Provimi; milk‐fed veal garnished + asparagus; shrimp & topped + a Hollandaise sauce. Queen; King

  • Soup & Chili

    Blackened Steak
    Blackened Steak

    Tenderloin / rib eye; seasoned Cajun style. Queen; King

  • Joe's Classics

    Salmon Wellington
    Salmon Wellington

    Atlantic salmon; lightly blackened & topped + smoked Gouda cheese & a dollop of our Greenhouse herb pesto. Wrapped in a puff pastry

  • Appetizers (Mezes)

    Veal Liver
    Veal Liver

    Delicious veal liver; topped + sautéed onions & two strips of our house smoked bacon. Queen; King

  • Prime Rib Dinner Buffet

    Choice Of Potato
    Choice Of Potato
  • Fajitas

    Shrimp Steak
    Shrimp Steak
  • Dinner Delights - Seafood Sensations

    Shrimp St. James
    Shrimp St. James
  • Lighter Fare & Salad

    Petite Tenderloin
    Petite Tenderloin
  • Our Schnitzels

    Black Forest Schnitzel
    Black Forest Schnitzel
  • Creative Entrees

    Chicken Gruyere
    Chicken Gruyere
  • Dinner Menu

    Scallop Linguini
    Scallop Linguini
  • Italian Favorites

    Veal Parmesan Linguini
    Veal Parmesan Linguini
  • Veal Specialties‏

    Veal Àla Holstein
    Veal Àla Holstein
  • This restaurant offers dishes containing these ingredients

    Broccoli
    Broccoli

    With Hollandaise sauce

    Shrimp
    Shrimp

    Sautéed / batter fried; a delicious seafood treat prepared as you like them. Queen; King

    Haddock
    Haddock

    Batter Fried / Broiled

  • Main

    Salmon Fillet
    Salmon Fillet

    Atlantic salmon; farm‐raised. Blackened / poached

  • These Types Of Dishes Are Being Served

    Lobster
    Lobster

    An absolute masterpiece from the ocean. Queen; King

  • Side Dishes

    Sauteed Fresh Mushrooms
    Sauteed Fresh Mushrooms
    Side Of Linguini
    Side Of Linguini

Feedback

martin-kovac
18.12.2017

Disappointing, considering the reviews and word of mouth reviews.

dabreu-1
18.12.2017

We have been to Guides Inn many times through the year The one thing we enjoy is the northwoods casual atmosphere with good food.

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