Menu - Guide's Inn
Menu
On this webpage, you will find the complete menu of Guide's Inn from Boulder Junction. Currently, 74 courses and drinks are available.
Menu
Beverages
Coffee, Tea Or MilkSandwiches & Hot Paninis
HamburgerA one‐third pound burger
Italian Specialties
Chicken PiccataSautéed + butter; white wine; lemon juice & capers. King
Soup & Salads
Baked French Onion SoupBowl; With meal
Fish
PerchBatter Fried
Sandwiches
Grilled CheeseWisconsin Cheddar cheese
Tenderloin SandwichFour ounces; served on a grilled homemade bun
Main Course
Roast DuckPartially de‐boned for your convenience; stuffed + our own wild rice & served + Manitowish cranberries
Soups
Soup Of The DayCup; Bowl
Burger
CheeseburgerWisconsin Cheddar cheese
Chicken
Chicken StripsFive pieces of golden fried chicken strips
Meat
Chicken Cordon BleuChicken topped + honey mustard sauce; our house homemade smoked Canadian bacon & smoked Gouda cheese. King
Baby Rack Of LambA New Zealand baby rack of lamb. Seven ribs gilled to doneness. Served + a mustard sauce
Salads
Spinach SaladWith hot bacon dressing
Tossed SaladWith choice of dressing
Fowl Things
Chicken OscarBoneless breast of chicken; topped + sautéed asparagus; shrimp & Hollandaise sauce. King
Veal
Veal MarsalaProvimi veal; sautéed & topped + mushrooms; pearl onions & Marsala sauce. Queen; King
Veal PiccataProvimi veal sautéed + butter; white wine; lemon juice & capers. Queen; King
Veal FlorentineVeal topped + fresh spinach; creamed in our sauce. Queen; King
Pasta Specialties
Linguini PrimaveraA medley of vegetables; steamed & served on top of lightly creamed linguini
Pasta
Seafood LinguiniA combination of shrimp; scallops & mussels; sautéed & served on a bed of linguini
Entrées
Dinner Kfr Specialties
Veal Cordon BleuVeal topped + honey mustard sauce; our house homemade smoked Canadian bacon & smoked Gouda cheese. Queen; King
Starters
Chicken WellingtonBoneless breast of chicken; stuffed + Swiss cheese; asparagus ham & baked in puff pastry
Coquilles Saint-JacquesScallops sautéed in butter + a touch of garlic; finely chopped herbs; mushrooms & our special sauce
Shrimp LinguiniSautéed shrimp + garlic & herbs. Served on a bed of linguini
Chicken Coq Au VinBoneless breast of chicken; topped + a mushroom wine sauce. King
Veal GruyereSeafood Dishes
Rainbow TroutPan Fried
Entree
Vegetarian WellingtonFresh vegetables; steamed & topped + smoked Gouda cheese & a dollop of our Greenhouse herb pesto. Wrapped in puff pastry
Seafood
WalleyePan Fried
Land Fare
Veal OscarThin sliced Provimi; milk‐fed veal garnished + asparagus; shrimp & topped + a Hollandaise sauce. Queen; King
Soup & Chili
Blackened SteakTenderloin / rib eye; seasoned Cajun style. Queen; King
Joe's Classics
Salmon WellingtonAtlantic salmon; lightly blackened & topped + smoked Gouda cheese & a dollop of our Greenhouse herb pesto. Wrapped in a puff pastry
Appetizers (Mezes)
Veal LiverDelicious veal liver; topped + sautéed onions & two strips of our house smoked bacon. Queen; King
Prime Rib Dinner Buffet
Choice Of PotatoFajitas
Shrimp SteakDinner Delights - Seafood Sensations
Shrimp St. JamesLighter Fare & Salad
Petite TenderloinOur Schnitzels
Black Forest SchnitzelCreative Entrees
Chicken GruyereItalian Favorites
Veal Parmesan LinguiniVeal Specialties
Veal Àla HolsteinThis restaurant offers dishes containing these ingredients
Main
Salmon FilletAtlantic salmon; farm‐raised. Blackened / poached
These Types Of Dishes Are Being Served
LobsterAn absolute masterpiece from the ocean. Queen; King
Side Dishes
Sauteed Fresh Mushrooms
Side Of Linguini