Menu - La Summa

(c). italian sausage italian sausage grilled & tossed + pasta; broccoli rabé & roasted peppers.

with frangelico

crusty baked italian bread drizzled + olive oil; topped + tomato; cheese & italian spices.

italian rice balls filled + parmagiano cheese; mozzarella; chicken & peas.

with clam sauce (white / red)

barbara's specialty lightly breaded veal / boneless breast of chicken layered + italian ham; mozzarella & mushrooms in a wine reduction.

soup of the day.

traditionally seasoned & stuffed premium artichoke.

with kahlua

with sambuca / amaretto

with cointreau / grand marnier

sliced fresh mozzarella + fresh tomato; basil olive oil.

field greens; fruit; figs; walnuts; gorgonzola cheese; raspberry vinaigrette.

topped + shaved parmiggiano; olive oil lemon dressing.

combination of veal; chicken; sausage; artichokes; pepperoncini; olives; mushrooms & italian spices infused + white wine. served over pasta.

(p). potato pasta traditionally served.

(c). 14oz. prime sirloin of beef served + garlic mashed potatoes & vegetables.

(p). fresh pasta; light cream; romano cheese; prosciutto; peas.

(p). lightly sauteed italian ham; spinach; sun dried tomatoes tossed + pasta & cream.

breaded veal cutlet / boneless breast of chicken topped + mozzarella & baked in tomato sauce. served + pasta

breaded veal cutlet / boneless breast of chicken topped + mozzarella & baked in tomato sauce. served + pasta.

poached mussels in a red / white sauce (when available).

mushrooms brimming + our own unique stuffing.

(p). a fresh pasta crepe filled + spinach & ricotta cheese.

boneless breast of chicken sauteed in light egg batter; topped + melted fontina cheese & artichoke hearts in a lemon butter sauce. served + fresh spinach tagliatelle.

(p). fresh fusilli pasta + a light scilian basil pomodoro.

sauteed jumbo shrimp tossed + zucchini; broccoli & pasta.

(p). fresh wide noodle pasta gently tossed + thin pieces of eggplant; lightly flavored + basil; garlic in marinara sauce.

fresh haddock poached in white wine; baked + a light bread crumb topping served + the vegetable of the day & mashed potatoes.

chicken; sausage; broccoli rabe; & gemelli pasta sauteed + oil; garlic & cheese.

barbara's specialty lightly breaded veal / boneless breast of chicken layered + italian ham; mozzarella & mushrooms in a wine reduction.

lady fingers dipped in espresso & kahlua layered + mascarpone cheese.

chocolate ice cream ball coated in belgian chocolate.

with ice cream

shrimp; scallops; calamari; mussels & clams served over pasta in red / white sauce.

topped + melted cheese

with galliano

sauteed + garlic oil

please ask your server

(c). pork chop pork chops served + sliced potatoes; vinegar peppers & balsamic reduction.