Images
Contribute
Reserve now
Feedback
Contribute Feedback What Sefaluce likes about Ca' Del Fosso:
Lunch on Friday 13, I can only say FAVOLOSO food, the real home cooking with the flavors of the Oltrepo They brought me back to the flavors of my childhood. Do not be fooled if from outside perhaps it does not attract particularly, alongside agricultural equipment. But the inner room is beautiful, rustic and very clean. And the dishes are just to try all, first seconds cured meats and cheeses from URLO BRAVI Stefano... View all feedback.
We were on April 24 with friends in this dining restaurant worthy of 5 stars and even more .eat sublime and genuine with their products. excellent first and second start. the managers are very kind and very kind. friendliness and kindness make the circle close in a 100% positive on this family-run trattoria. advice without reconsideration. great price all included. also proposed the bis and also the tris. I mean, a tractor who will always be our destination. thanks to linda and its cakes
Eaten well at low prices. Good wine. extremely kind staff. to return with us
Il cibo casalingo è ottimo a prezzi sorprendentemente convenienti!!! Consigliatomi da un'amica, non mi aspettavo di trovare una trattoria con una cucina casalinga semplice ma allo stesso tempo ricercata e genuina che a pranzo propone un menù a prezzo fisso (molto, molto attraente) Vi consiglio una fantastica fetta di crostata per chiudere in dolcezza un ottimo pranzo.
Family run history. Simple but genuine cuisine with traditional dishes. I had lunch here twice this month and I was always very satisfied. The girls who manage the trattoria, were able to merge tradition with innovation and so every time it is a discovery of new flavors. How sweet I suggest to taste one of the tarts that are delicious
Local simple, but nice... but with many but. Just because I was with 1 niece, icy bath, cold would be an euphemism. Nothing to say about personal, kind and helpful. I switch to food and to make it brief...contacted and even a little less. Cold cuts (very good) for 5 adults, with 1 slice per head someone did not eat. Big ravioli like stamps (but definitely homemade) 5/6 per head, we had to count them to divide us. But the braised ravioli usually don't have a little sughetto? These dry ones, but maybe that's what they do here. Gnocchi, because the first were 2, normal. Here comes the beauty. They bring us the slices of lonza... 5 people 5 very thin slices with potatoes. Folkly the person who served us told us, if you still want to say it (See a little you) Sweet, since it was homemade, good. Unjustable wine. Fixed menu 35€ . I don't know if it was the day or the wrong time, but there's not enough of the positive reviews and so much for charity, but better to pass in person and try. Maybe, but maybe I'll try again. Right now, no comment.
More information
QR-code link to the menu
