Reviews
What Greenhills60 doesn't like about Les Requins Marteaux:
We lucked out in this choice a bit at the Halles Bacalan. My husband had the trout salad which was delicious. I had a lobster tail sandwich. There was far less food inside it than the ones on display. The natural fries contained a lot of potatoes with black bits on the end. Wine was ok. Next time we will go where the quests are. Nearly €40! View all feedback. What User likes about Les Requins Marteaux:
Ambiance tapas high-end, p'ancha knives, fresh calamar nuts served as large fries, lobster in brioche, truite smoke from the small producer of the Pyrenees (smoked declination, marinated gravel with beet hint with pomegranate seeds or plancha, and all served with a good glass of white peas Pay View all feedback.
Reviews from various websites
Ambiance tapas high-end, p'ancha knives, fresh calamar nuts served as large fries, lobster in brioche, truite smoke from the small producer of the Pyrenees (smo...
read moreVery good milk of tartar dorade, accompanied by a bowl of wheat. It was a little in quantity for the price and maybe a small sauce for the wheat that was a litt...
read moreAn excellent address. The horns were tender and tasted, the smoked house is a real delight, the cévichė of the day looked more like slices of raw salmon than a...
read moreSuper find that this little corner of the halls Bacalan: nice welcome, very fresh fish and well cooked for an excellent value for money, I recommend
The fresh touch in the offer of restaurants in the halls of bacalan! A ceviche served with a bowl of rice, a glass of wine. A nice spot for lunch!
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