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very nice welcome, nice frame, very good, small card (3 3-course admissions) often gage due to the fact home and fresh products and it feels!This is the 3rd time that we come the first 2 times 10 years ago when we were in the corner and it's always as well! View all feedback.
The boss is extremely friendly. The dishes are delicious. This restaurant deserves a detour! allow to discover different flavors.
Very nice welcome, nice frame, very good, small card (3 3-course admissions) often gage due to the fact home and fresh products and it feels!This is the 3rd time that we come the first 2 times 10 years ago when we were in the corner and it's always as well!
Nice restaurant but no more. The service is correct, the servers are nice. The food is pretty copyy but not excellent. The price is expensive for what it is.
The quality of the dishes is good but without more. the good note is the freshness. The price quality ratio is also average. 41 euros for two adana kebabs and a yogurt in cucumber, 2 drinks. The service is original, nice, but actually too much. The big black point is the duration of the service: 2h30 in all to get the kebab, it is much too! Saturday night: arrival at 9pm to leave at 11:30pm on Saturday night. but there were only six clients in all. we have unfortunately devoured the main dish in 6 minutes after the waiting hours
A daunting evening, it was very good, but the service really too slow (the chef obviously didn't plan to have customers tonight, it was a Saturday night) and a little invasive, even if it was a little part of the character's charm. in spite of everything it is to be tested for originality
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