Le Baklava - Feedback

The boss is extremely friendly. The dishes are delicious. This restaurant deserves a detour! allow to discover different flavors.

Very nice welcome, nice frame, very good, small card (3 3-course admissions) often gage due to the fact home and fresh products and it feels!This is the 3rd tim...

Nice restaurant but no more. The service is correct, the servers are nice. The food is pretty copyy but not excellent. The price is expensive for what it is.

The quality of the dishes is good but without more. the good note is the freshness. The price quality ratio is also average. 41 euros for two adana kebabs and a...

A daunting evening, it was very good, but the service really too slow (the chef obviously didn't plan to have customers tonight, it was a Saturday night) and a...

Nice restaurant but no more. The service is correct, the servers are nice. The food is pretty copyy but not excellent. The price is expensive for what it is.

The quality of the dishes is good but without more. The good note is the freshness. The price quality ratio is also average. 41 euros for two kebabs and a cucum...

Real discovery! Time stops when you go home to Baklava! We came back by chance one night, the frontier didn’t talk about it, but the recommendation of the guide...

We discovered this restaurant on the evening of the music festival. The bosses are really nice and the delicious dishes!! Everything's home! To test without wai...

Baklava is a place like we don't do anymore. The dishes are delicious, the flavors awaken the palate and taste buds. The hosts are extremely kind and philosophe...

I enjoyed a very nice dinner here. The setting is a bit intimate, with one small stone-walled underground room that fits 4 or 5 tables. The owner is incredibly...

The 2 brothers who manage the restaurant are very interesting and seem very interested in what they do, it shows in their way of speaking even if we imagine tha...

We had a great night here, the two owners and chefs provided some beautiful food in an intimate but casual setting. Hope to return on our next time in Bordeaux.

Slowest restaurant on earth : 2 hours 30 minutes for one Adana kebab

Amazing ! I have never eaten Borek so well elaborated. A pearl to taste absolutely. The pastries are excellent and the stuffed eggplant one of a kind. The resta...