Table 128 - Boonville
Table 128
Description
Set in a stylish, hotel-like space, this wine-country restaurant offers attractive decor and occasional standouts (mussels, gem salad, a rich butterscotch pudding) but is marred by reservation errors, inconsistent food, slow or inexperienced service, and a mandatory 20% service charge that many find off-putting. Tasting menus can feel rushed and overpriced, and guests staying overnight report truck noise and limited in-room soundproofing. Good for adventurous tasters and pescatarians, but come with tempered expectations about service, pacing, and value.
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Feedback
Always wonderful. Table 128 is a must. You won't be dissappointed.
Charming with lots of personal little touches, great service, lovely atmosphere and decor. The courtyard was our major highlight for spending a gorgeous morning. Love the kitties too!!!!
Anderson valley is becoming a good destination with 3 5-star eateries in a small area. This restaurant easily hold it's own, with the Bewildered Pig and Wickson. We had a fab lunch before braving 101. My chicken was prepared perfectly as was the sole my wife open for. Save some room for dessert.
Super friendly and surprisingly high end for a small town hotel.
Beautiful hotel, gardens and restaurant ! We had a drink at the bar and talked to Terry. Lovely people. Grounds are stunning. We will be back to indulge in the full experience! Thank you for the hospitality.
Menu
Salads
Piros Radicchio SaladMain Courses
Brennan's Chicken RotiDesserts
Billy's Birthday CheesecakeWines
The Show 2013 Malbec (Argentina)Dinner
Prix-Fixe DinnerRed Wines
Joel Gott Cabernet Sauvignon
Menu PDF
FAQ
More information
QR-Code for the menu
