Reviews
Reviews from various websites
I've been at zilver a lot, but never to dinner. tonight we were pleasantly surprised how fresh and tasty you eat. the service was a bit a bit awkward, but that...
read moreI was at many yum chas, but this one would have to be the best. everything was so fresh, could not ask for anything.
When the restaurant was opened, it was innovative eating with fresh ingredients her yum cha is now the same laborious food served in all suburban restaurants th...
read moreOrdered a half top at $48.80 and the waiter came over and cut it in front of us, but she left us only with 3/4 skin and without meat. when we complained and sai...
read moreTerrible food, very salty and served left over duck. When you order Peking duck they bring you a second dish with lettuce. Second dish came from pre made duck a...
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read moreThe restaurant received mixed reviews from customers. Some were disappointed with the quality and portion sizes of the dishes, feeling that the prices were too high for what was offered. Complaints ranged from overpriced Peking duck to fatty pork bites. However, others enjoyed the variety and quality of the food, especially the fresh crab rice noodle and sponge cake. The atmosphere was noted to be a bit noisy, but the service was generally acceptable. Yum cha seemed to be a highlight for many patrons, with the staples like Har Gow and Shu Mai receiving praise. Despite some service issues and complaints about the noise level, Zilver Restaurant appears to have its loyal fans who appreciate the delicious food and good value for money.