Reviews
What Marty Fahey doesn't like about Luis Tans:
If you want good cocktails attentive staff and service DONT GO HERE .
This restaurant must be a front for something because they didn't seem to care about the customers the staff were having a great time drinking dancing around ignoring customers.
When we walked in there were at least 4 tables free but we got told to wait at the bar while the staff organised a table.
I ordered a cocktail but there foamer wasn't... View all feedback. What Eleonore Rogahn likes about Luis Tans:
Was invited to a special media event to help promote the new spring menu - having never visited before it was all new ???????? passionfruit and yuzu martini was great! My favorite dish would have to have been the charred chicken though. Succulent with a smoky skin. Nice fusion option with clean flavours in bondi. View all feedback.
Reviews from various websites
Love the idea of fusing food from South America and Japan! Highly recommend the salmon and scallop ceviche. This place definitely has cool vibes and trendy deco...
read moreIf you want good cocktails attentive staff and service DONT GO HERE . This restaurant must be a front for something because they didn't seem to care about the...
read more| K A R A A G E | @luistans @raul_gonzales @devon_lowe Yesterday celebrating 'National Fried Chicken Day' I was invited down to "The House Of Luis Tan" to giv...
read moreA lovely venue at bondi beach. Food wasnt too bad, however portions were small for what you are paying, we racked up a $300+ bill between 2 people, i was so sho...
read moreLove the idea of fusing food from South America and Japan! Highly recommend the salmon and scallop ceviche. This place definitely has cool vibes and trendy deco...
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