Reviews
What Giordano Conte doesn't like about Banco 32:
I'd say discreet. practically are various fish-based tastings at the cost of about 5 euros each. some very good others less. negative point is that you can't book so you get it and you put it in line. When I was there with three other friends, despite not too many people, we waited 1 hour and 20. I'd say too much. View all feedback. What ArmadilloBG likes about Banco 32:
I tried some Sardinian dish with crustaceans and liked it a lot, but just left thinking that it could have been a bit more of them on the plate. Anyway, it was a nice lunch experience. View all feedback.
Reviews from various websites
Excellent fast solution for an aperitif or dinner not too formal dishes really good
Always went on Friday for lunch, you eat well, few things but fresh, good meat with fish and fried vegetables, kind waiters. well also the taten cake. price fai...
read moreGood dishes fast preparations good choice of wines. you eat both outside and inside.
Would be 5 stars for the dishes. fantastic, the service, usually impeccable, tonight was cold and detached. sin. next...
I'd say discreet. practically are various fish-based tastings at the cost of about 5 euros each. some very good others less. negative point is that you can't bo...
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read moreWe sat outside on a warm day in the street by the Mercato d’Erbe. Friendly if not quick service we didn’t care! Good and reasonable wine list. Delicious baby sq...
read moreRead about this place , tucked away inside the Mercato delle erbe. Fish shop by day, little bistro by lunch/dinner. Service friendly and Uber efficient. I could...
read moreBanco 32 is in one of the markets in the centre of Bologna and is very popular. It's opposite a fish stall and the selection of really good quality great value...
read moreBanco 32 is a delightful little. Restaurant in the market. I tried a salad with fresh tuna and my husband had a pasta dish with swordfish. Both were excellent....
read moreI tried some Sardinian dish with crustaceans and liked it a lot, but just left thinking that it could have been a bit more of them on the plate. Anyway, it was...
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