Parlor - BOLOGNA

Excellent culinary experience and great service! Very affordable for the level of quality in the plates. The traditional recipes are carefully crafted with a mo... read more Excellent culinary experience and great service! Very affordable for the level of quality in the plates. The traditional recipes are carefully crafted with a modern twist. Highly recommended!

This was an incredible meal. Waiters were very welcoming, polite (spoke great English too). I have honestly been largely underwhelmed with finding Italian resta... read more This was an incredible meal. Waiters were very welcoming, polite (spoke great English too). I have honestly been largely underwhelmed with finding Italian restaurants but this was fantastic. Truly a meal I'll remember for years if not a lifetime. A chef who clearly cares and knows how to craft a dish.

This resturant was recommend to us and it was excellent, the food was delicious and everything had great presentation and the staff was wonderful! read more This resturant was recommend to us and it was excellent, the food was delicious and everything had great presentation and the staff was wonderful!

Excellent menu, traditional Emiliano dishes with a modern twist. Risotto with cauliflower and Speck had orange flavor. Tagliatelle with Bolognese sauce was wond... read more Excellent menu, traditional Emiliano dishes with a modern twist. Risotto with cauliflower and Speck had orange flavor. Tagliatelle with Bolognese sauce was wonderful. The cotoletta alla bolognese is a veal cutlet with prosciutto and cheese on top. Generous cut, too big for one, at least after the salumi board and the pasta. But perfect when shared. Very nice atmosphere. Bravi!

The duck we had was uneatable, the quality of the meat was bad, when I said that it is basically impossible to cut the meat or chew it, and asked the stuff to s... read more The duck we had was uneatable, the quality of the meat was bad, when I said that it is basically impossible to cut the meat or chew it, and asked the stuff to solve the problem, after 15 minutes they brought the same piece of meat only cooked more.