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Contribute FeedbackThe place looks pretty small and easy to miss. the owner is a beautiful person who explains the different things and makes some recommendations. we had the local speciality of tigrelle and the agricrepe. but the most amazing was the frico friulano. absolutely delicious! the vegetables are locally produced and fresh, so can change day by day. try this place.
This small shop offers a few vegan options: tigella and agricrêpe. I tried both and found them both very tasty, and so fresh (local ingredients also.) what made my experience even better was the very warm welcome and the conversation with the owner. from februar 2022 there are only a few places to sit outside (they can not eat inside.) definitely recommend!
I recommend this place to anyone who steps to bologna, delicious vegan alternatives and wonderful staff
Ma'am is so sweet. Speaks good angels and explains all the options. The food is delicious. Mostly try the traditional telela.
Beautiful surprise in the center in bologna, vegan options both sweet and salty. I took a crepes of rosemary flavored chickpea flour with hummus and seasonal vegetables and a sweet crepes with chestnut and cinnamon flour, stuffed with a hazelnut cream made by them really good!
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