Menu - Sesame

#16 - Asiatic - Bolingbrook, Chinese, Thai

Menu

The menu of Sesame from Bolingbrook includes 275 dishes. On average the dishes or drinks on the menu cost approximately $19.0. You can view the categories on the menu below.

Menu

  • Entrées

  • Vegetarian Dishes

  • Appetizer

  • Soups

    Shrimp Tom Yum Soup
    Shrimp Tom Yum Soup
    $6.5
    Oriental Vegetable Soup
    Oriental Vegetable Soup
  • Sandwiches

  • Lo Mein

    Pork Tenderloin Lo Mein
    Pork Tenderloin Lo Mein
    $9.9
  • Chow Mein

    Pork Fine Cut Chow Mein
    Pork Fine Cut Chow Mein
  • Main Dishes

  • Shrimp

    Combination Chop Suey
    Combination Chop Suey
    $10.2
  • Pan Fried Noodles

    Beef Pan Fried Noodle
    Beef Pan Fried Noodle
    $9.9
  • Offers

    Exclusive restaurant offer: Pork Tenderloin Pan Fried Noodle — 70% off for $3.0!

  • Pan Fried Noodles

    Vegetable Pan Fried Noodle
    Vegetable Pan Fried Noodle
    $9.9
  • Chow Mein / Cantonese Fried Noodle

    Combination Pan Fried Noodle
    Combination Pan Fried Noodle
    $10.2
  • Pork

    Yu Shan Pork
    Yu Shan Pork
    $9.2
  • Moo Shu Dishes

  • Pan Fried Noodles

    Shrimp Pan Fried Noodle
    Shrimp Pan Fried Noodle
    $9.9
  • Party Tray

    Hong Sue Tofu
    Hong Sue Tofu
    $9.2
  • Vegetables

    Steamed Mixed Vegetable
    Steamed Mixed Vegetable
    $8.0
    Triple Green
    Triple Green
    Szechwan String Bean
    Szechwan String Bean
    Kung Bao Vegetable
    Kung Bao Vegetable
  • Appetizers (Aperitivos)

    Barbecued Pork
    Barbecued Pork
    $5.9
  • Starters

    Sesame Plate
    Sesame Plate
    $8.9
  • Health Food Selection

    Steamed Triple Green
    Steamed Triple Green
    $8.0
  • Cantonese Pan Fried Noodle

    Pork Tenderloin Pan Fried Noodle
    Pork Tenderloin Pan Fried Noodle
    $9.9
  • Chicken Entrees

    Kung Pao Chicken
    Kung Pao Chicken
  • Mains

    Beef With Mix Vegetable
    Beef With Mix Vegetable
  • Chop Suey Or Chow Mein

  • Seafood

    Shrimp With Almond Ding
    Shrimp With Almond Ding
    Hong Sue Shrimp
    Hong Sue Shrimp
    Tomato Pepper Shrimp
    Tomato Pepper Shrimp
  • Beef Entrees

    Kung Bao Beef
    Kung Bao Beef
  • Shrimp Entrees

    Kung Bao Shrimp
    Kung Bao Shrimp
  • Chicken

    Chicken String Bean
    Chicken String Bean
  • Lunch Special

    Shrimp With Mix Vegetable
    Shrimp With Mix Vegetable
  • Combination Platters

    Shrimp String Bean
    Shrimp String Bean
    Beef String Bean
    Beef String Bean
  • Beef

    Beef With Lobster Sauce
    Beef With Lobster Sauce
  • Lunch Specials

    Szechwan Vegetable
    Szechwan Vegetable
  • Poultry, Beef, Or Pork

    Tomato Pepper Steak
    Tomato Pepper Steak
  • Seafood

    Shrimp With Pea Pod
    Shrimp With Pea Pod
  • Lunch Menu

    Chicken With Pea Pod
    Chicken With Pea Pod
  • Beef

    Beef With Almond Ding
    Beef With Almond Ding
  • Wednesday Special

    Beef With Pea Pod
    Beef With Pea Pod
  • Chop Suey

    Pork Fine Cut Chop Suey
    Pork Fine Cut Chop Suey
  • Vegetable

    Malaysian Spicy String Bean
    Malaysian Spicy String Bean
  • Subgum

    Pork Fine Cut Subgum
    Pork Fine Cut Subgum
  • Side Dishes

  • This restaurant offers dishes containing these ingredients

  • Chinese Dishes

  • Moo Shu

  • Rice & Noodles

Feedback

dave-laughlin
27.01.2024

I've noticed a change during my recent visits. The chicken and broccoli dish now contains very little chicken and no longer includes carrots and water chestnuts. Instead, they've replaced them with onions and reduced the sauce, making the dish a bit dry. When I asked for extra chicken, it cost $4.95, which seemed expensive considering you can buy a whole chicken at Costco for the same price. I also felt the portion for the extra chicken might have been flexible. It's unfortunate because the staff is friendly and the service is excellent, but the food quality has declined lately.

debby-donato
27.01.2024

I was really disappointed tonight. My usual Mongolian beef was bland and lacked the advertised spiciness. There were far too many onions, which overwhelmed the dish—I usually like onions, but this was unpleasant. Additionally, the Singapore noodles had no heat at all. It’s a shame because this used to be one of my top two favorite spots, and with Golden Chopsticks closing next week, it looks like Bolingbrook will be left without any good Chinese restaurants.

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