Sake House - Full Menu
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Japanese Specialties
Beef Dishes
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Side Dishes
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We found ourselves in a bit of a bind on Christmas Day with nowhere else to go, but it ended up being a lovely dinner experience. We sat at the Hibachi table, where we enjoyed the entertaining cooking show. The food was excellent; we had Hibachi filet mignon and shrimp, along with a special roll that was very tasty. Our 5-year-old even enjoyed the beef and shrimp! However, one downside was that they rushed us through the meal, which is why I’m giving it one less star. I was surprised that it only took an hour from when we sat down to when we got up. Additionally, they had only two types of sake available from a list that supposedly had at least a dozen options, and the staff’s English was quite limited.
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