Menu - Farm Bluffton
Menu
The menu of Farm Bluffton from Bluffton includes 137 dishes. On average the dishes or drinks on the menu cost approximately $13.2. You can view the categories on the menu below.
Food Images
Menu
Non Alcoholic Drinks
$9.7Red Wine
Block Nine Pinot Noir, CaDraft Beer
Citrocity, Seminar Brewing Co. White Zombie, Catawba Brewing Co. Freak Of Nature, Wicked Weed Wild Bramble Kettle Sour, Southern Barrel Frozen Barrel, Southern Barrel Bed Of Nails, Hi-Wire Brewing Co.Wine By The Glass
Szigeti Brut Sparkling, Gruner Veltliner, Austria Francois Montand Brut Sparkling, Jura, France Fournier Sauvignon Blanc, Loire, France St. Innocent Pinot Blanc, Willamette, Freedom Hill Vineyard Browne Chardonnay, Columbia Valley, Wa Dom. Louis Moreau Chablis Bourgogne Selbach Oster Kabinett, Mosel, Germany La Sable Rosé, Luberon High Note Red Blend, Argentina Le Guaite Di Noemi Rosso Veronese, Italy La Social Rioja, Spain Averaen Pinot Noir, Willamette Rook Merlot, Yakima Valley, Wa Strap Hanger Cabernet, Paso Robles, CaBubbles
M. Hebrart, Cuvée De Reserve, 1Er Cru, Mareuil-Sur-Ay, Champagne Nv Jacquart, Brut Mosaïque Reims, Champagne NvWhites
Lucien Crochet, Sancerre, 2015 St. Innocent, Freedom Hill Chardonnay, Willamette, 2015 Catena, Alta, Chardonnay, Mendoza 2015 R. Lavantureux, Fourchame, Chablis, 1Er Cru, Burgundy 2014 Frank Family Cellars, Chardonnay, Carneros 2014 Dom. Jouard, Chassagne-Montrachet, Burgundy, 2015Reds
Corona Del Valle, Tempranillo Nebbiolo, Baja, Mx 2015 St. Innocent, Zenith Pinot Noir, Willamette 2014 Bruno Colin, Bourgogne Rouge, Burgundy 2014 Failla, Pinot Noir, Sonoma Coast 2016 E. Guigal, Cote-Rotie, Brune Et Blonde, Rhone Valley 2012 Isole Olena, Syrah, Toscana Igt, Tuscany 2011 Tenuta Di Valgiano, Rosso, Palistorti , Tuscany 2013 Rafael Et Fils, Estate Grown Cabernet Sauvignon, Oak Knoll District, Napa Valley 2013 Miner, Emily 'S Cuvée, Cabernet Sauvignon, Napa Valley 2014Mexican Dishes
$13.6Popular Items
Sandwiches
Grass Fed Burger$14.6Salads
Mixed Vegetables$10.7Entrées
Starters
Kitchen Sink
Hard Iced Tea$10.7Le Brunch Du Canal 99 - Les Cocktails Du Brunch (8€)
Dark Mojito$11.7Brunch & Three
Korean Bbq Skirt Steak$16.6Farm Cocktails
Wild Shiso Strawberry Shrub$13.6 Loquat Sour$12.7Dessert
Breakfast Waffles
Malted WaffleStreet Food
Chicken Chorizo QuesadillaVegetables
Potato PavéShareables
Brown Butter CornbreadEmpanadas
Empanada Ropa ViejaDinner Menu
Sweet Gem WedgeFrance
Château Malbec BordeauxVegetarian Selections
Spaghetti Squash SaladChef's Tasting
Four Course Chef's Selection Tasting MenuSides & Lunch Salad
Refried Butter Beans Root Vegetable StoempBeer Cans And Bottles
Ipa, River Dog Brewing Co. Riverwalk Empire, River Dog Brewing Co. Amber Ale, Palmetto Brewing Co. Son Of A Peach, Rj Rockers Battlewagon, Service Brewing Co. Ginger Wheat, Unknown Brewing Co. Lieutenant Dank, Wicked Weed Helles Lager, Southern Barrel Brewing Ground Pounder, Service Brewing Co. Cooter Brown, Jekyll Brewing Betty Wit, Southern BarrelExtra Ingredients
Fresh Basil$12.7Side Dishes
Savannah Red Rice Braised Collards Wood Oven Roasted Mushrooms Braised Bacon Canewater Grits Refried Butterbeans Done Buttered Biscuits Tiller Baking Co Sourdough ToastHerbivorous Tapas
Plates
Burrata Ham King Mackerel Crudo Roasted Calibogue Sound Oysters Mixed Peppery Greens Crustacean Butter Poached South Carolina Wreck Fish May River Blue Crab Cauliflower Grilled PersimmonMain
Marinated May River Shrimp
Offers
Exclusive restaurant offers: Loquat Sour -70% for $3.8 !
FAQ
Feedback
We decided to make a long weekend trip to Hilton Head Island. Before the start of our trip we wanted to see if there is a farm to place restaurants in the area. A quick Google searched the farm. Once we checked the menu, we decided to go with the four-course cook menu. That was an excellent choice! Our first course started with a beef tar and oysters. These dishes are usually not my favorite, but the farm was able to prepare them in a way, I really thought amazing. The next course was a pumpkin soup and a lentil soup with sausage. The flavors in these dishes made my taste buds go like fireworks. The third course we were presented with a spaghetti and meatball with house made pasta and grilled swordfish over chickpeas and couscous. The swordfish was amazing, and the spices of the chickpeas and cousin was incredible. We finished our meal with a chocolate cake with roasted pistachios and orange slices and a churro paired with homemade whipped cream. The farm will give every food an adventurous culinary experience. Overall, the service was great, I appreciated the attention to detail that the cook had with every dish. The waiting staff was understandable throughout the menu.
Only three years of living in Bluffton, and we were never disappointed. The freshness, the aromas, the overall service was always one of the best. Sunday Brunch is a lot of food for your money. When someone who used to be annoyingly picky eater, this restaurant showed me that I appreciate all kinds of food. I am very proud of this local restaurant and I cannot recommend it to everyone. A brunch we had in August 2021. Best shrimps and grits hands down. The fried egg complemented the dish perfectly.
