Bravo! Italian Kitchen - Blue Summit

First off....I totally understand and expect a busy day like Mother's Day to come with a level of delays....but one and a half hours from ordering to receiving the meal without the slightest acknowledgement is too much.

Very underwhelming. Had the pasta woozie. The alfredo was very salty and the chicken was old and rubbery. The salad wasnt inedible but by no means was it fresh. Who's running this place? I can see I'm not the only one who is not pleased with their food. Walked in during lunch hour and the place was absolutely dead.

The food was so wonderful! The service was excellent! Sydney was on top of it so well, our glasses were never empty, even though she had a lot of tables! The general manager, Tammy, made us feel like family. We will definitely be back!

Waitress was also running the bar on a Saturday night so service was slow. Main dishes took close to 45 minutes. Bread wasn't the freshest and didn't have enough oil. Pasta was lacking in flavor, $10 buddy's cake slice was just a frozen pre-packed slice. Used to love Bravo, but over the years they've all slowly declined. Can't seem to justify $25+pp for a salad and pasta entree.

Everything was outstanding...plus I received a 20% military discount...first time ever, most times it's 10%..