Menu - Sawatdee

marinated lamb ribs + tamarind sauce; grilled to perfection served + tamarind sauce; brown rice & saffron rice.

grilled chicken breast; noodle; topped + peanut sauce; garnished + steamed vegetables.

crispy fried boneless duck topped + spicy basil sauce; bell pepper; & garnished + steamed mixed vegetables.

deep‐fried chicken stir‐fried + mango sauce; cashew nut; & bell pepper.

with your choice of coconut milk; mango / vanilla

fried banana + ice cream

(seasonal)

served + sweet sour sauce.

sliced tender chicken breast & mushroom cooked in lemon grass; garanga & coconut milk broth.

crispy fried chicken breast topped + chef's special lemon flavor sauce.

with egg / without egg

pork & shrimp rolls / vegetablerolls deep‐fried & served + special sweet & sour sauce.

minced pork & shrimp + vegetables in clear broth.

chicken; / beef sauteed + red curry paste & garnished + slice of kaffir‐lime leaves.

julienne green papaya; roasted peanut; green bean; dried shrimp & tomato in spicy lime juice.

fried rice + pork; raisin; pineapple; cashew nut; scallion; onion; & carrot.

deep‐fried tofu served + spicy sweet sour sauce & crushed peanut on the top.

marinated beef; deep fried & served + spicy hot sauce.

minced chicken; shrimp; crabmeat & water chestnuts wrapped in wonton skin. served steamed / fried + chef's special sauce.

deep‐fried green beans served + chef's special sesame soy sauce.

sliced deep‐fried duck; cucumber; green onion; mustard; bell pepper & and plum sauce wrapped + roti.

chicken stir‐fried + fresh noodles; onion; hot chili pepper; basil leaves; bell pepper & mixed vegetables.

stir‐fried chinese broccoli + crispy pork in black bean sauce & hot chili pepper.

stir‐fried noodles + chicken; bean curd; crushed peanut; bean sprouts; scallion & egg. topped + crushed peanut & piece of lime.

grilled tender chunks of skewered chicken served + peanut sauce; cucumber sauce & toast.

chicken / beef + broccoli in light brown sauce.

pan‐fried tilapia fillet topped + our signature tasty tangy mango sauce; served together + brown rice & saffron rice.

dark meat chicken & potato cooked in spicy yellow curry & coconut milk served + roti.

pan‐fried tilapia fillet topped + combination of minced chicken & shrimp; shittake mushroom & chopped red bell peppers sauteed in light tasty ginger‐black bean sauce.

deep‐fried eggplant topped + juicy stir fried ground chicken; bell pepper; & carrot + spicy basil sauce.

stir‐fried thin noodles; bean sprouts; tofu; scallion; crushed peanut; mixed vegetables & egg.

mixed vegetables & tofu stir‐fried + fresh rice noodles; onion; hot pepper & basil leaves.

a combination of fresh vegetables stir‐fried in light garlic sauce.

chicken; green leaf; thin rice noodles; bean sprout; spring onion & cucumber rolled in a fresh rice paper & served + sweet chili sauce & topped + crushed peanut.