Panda Express - Bloomington

Peppercorn shrimp is prepared + marinated shrimp fresh asparagus & red bell peppers all wok‐tossed + chopped onions in our zesty thai‐inspired peppercorn sauce.

Shanghai angus steak features thick‐cut slices of marinated angus top sirloin + crisp asparagus freshly sliced mushrooms all wok‐tossed in our new zesty asian steak sauce.

Chicken potstickers are prepared + a soft white dumpling filled + a combination of chicken cabbage & onions that is pan seared on one side to a golden brown.

Eggplant tofu is a dish inspired by the sichuan province in central china prepared + lightly browned tofu fresh eggplant & diced red bell peppers tossed in the wok + a sweet & spicy sauce.

Mixed veggies is a stir‐fry combination of fresh broccoli zucchini carrots string beans & cabbage.