Reviews
What Steven Floyd likes about Braize:
Very innovative place with conical shaped italian bread creations. All appetizers and sandwiches have creative names. The appetizer of corn fritters with honey butter was fantastic. My entree, the Russell Crowe, was parmesan crusted pork belly, crispy brussel sprout leaves, and pickled red cabbage was innovative and tasty. Braise has a large al fresco dining area, as well as indoor seating. Many creative drink option... View all feedback.
Reviews from various websites
I visited this place a couple of weeks ago with a group of friends. From their website I got the impression that this was kind of a fancy place, however i was w...
read moreAmazing fast service. Best sweet potato fries I've ever had. Come for the braizito, stay for the supporting cast of apps, sides and desserts. Can't go wrong her...
read moreVery innovative place with conical shaped italian bread creations. All appetizers and sandwiches have creative names. The appetizer of corn fritters with honey...
read moreFood was good. Would definitely recommend to try out once. Loved the band playing songs there. It was great experience. You don't have like alot of stuff to eat...
read moreI had the lobster bisque, lobster rangoons, corn fritters with honey butter, and tasted the Rasta-4-Eye. The bisque had a lighter, briny broth instead of being...
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