Menu - Diffa
Menu
A complete overview of all 96 dishes and beverages can be found here on the menu of Diffa from Blois.
Food Images
Menu
Drink
Vin LocalBeverages
Bieres Bouteilles Octopus 33Cl Gin Touic (Citadelle, La France) Vermouth Tonic (Lin La France)Starters
Caviar D'aubergines Tartinable De Cut Eau De Gazpacho, Sorbet Tomates Anciennes, Feta Houmous De Carotte, Truite, Fenouil Encornets Papillote, Lait De Concombre & Œuf Mollet Tataki De Canard, Caviar De Nitelotte Roulés De Petits Pois, Sauce Sweet Chili Poivronnade Au Chèvre Piquillos / Claire Fais Croquetas Jamon / Fromage Aubergines Anchois Et Menthe Caponata, Ricotta Et Crumble Thym Choux De Bruxelles, Lard Tatin De Céleri, Ossau Iraty Haddock, Agrumes, RaifortLes Eaux Et Softs
SoftsSalads
Strawberry BurrataViandes De Races
Supreme Of Yellow ChickenLes Bières
Bière Pression Du MomentNos Vins
Vin NaturePlatters
Paleron De BœufMain Courses
Saucisse Purée Et Jus Risotto Petit Pois Et Asperges Tartare De Bœuf Grenaille, Tartes Riz Aux Légumes Et Feta Saucisse Cuite Jus, Dawade (600G), Salade De Tomates Côte De Bœuf 1.2Kg, Grenailles, Vichyssoise, Frites Bratapé Of Gougesmit Patatas Bravas, Alioli Mayo Épicée Saucisse, Purée, Jus De Viande Courgettes, Chèvre & Basilic/Menthe Brick Saumon/Épinards Curry Magret De Canard 400G, Grenailles, Salade Côte De Bœuf Maturée (1,2 Kg), Gorgonzola, Griottes, Échalotes Crème De Montaigne, Haricots & Petits Pois Plat À Sauce, Focaccia Saucisse, Purée, Jus Butternut, Potimarron, Moëlle Pâté De Porc, Pois Chiches, Jus Côte De Boeuf 1.2Kg, GrenaillesDesserts
Fenilhs Chive Amande, Amaretto, Pomme X Vanille Pavlova Faise Et Piment Riz Au Lait, Sorbet Aux Herbes Feuille À Feuille De Chèvre, Glace Au Seller-Sur-Cher Chocolat, Ail Noir De Sisca Cookie Chocolat Pain Île Flottante DiététiqueDiffa Blancs
Pari Trouillas Menlarina Giachino, Aoc Savoie P. Minet, Vdf Reussolon Lemon Tree, S. Rocher Vdf Loire Les Vin Oallae, T. Nawarre, DflaoRouges
Telquel, Benhomme, Vdf Loire Kalysl Ac Le Rose Stawby Fil S. Roc F Des Bulles Cuveé Eines Bulles M. Coome, Aoc VourayMains
Tartare De Bœuf, Pistou Basilic Et Roquette Saucisse Purée Et Jus De Viande Courgette Et Sésame La Palerou De Boudin, Aubergines Et Poivrons Côte De Bœuf, Grelots Et PersilladeRamen
Ramen De RisousCheese & Sweets
Selles-Sur-Cher, Gamite Herbes, Chartreuse Sarrasin Et Poires Chocolat, Qué, CaféMain Dish
Asperges En Entrée Artichaut En Entrée Dessert Au Gorgonzola
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Interesting fixed price menu, we tried a few things that wouldn't normally be a first choice, e.g. asparagus starter and artichoke starter, so glad we did they were both excellent. The sauces and dressings were superb. A delightful setting and great food, friendly service. From the street it looks like a standard bar, when we said we wanted dinner the staff moved us to the courtyard which was delightful.
We sat in the rear terrace of this charming little restaurant. The menu was limited but excellent, offering wonderful fresh dishes which were both simple and delicious. The lovely waitress took a lot of time explaining each of the dishes to us in English. Highly recommend and very reasonably priced.
