What Kevin Renier likes about Picardie:
Very good molds. Small organizational problems in the kitchen visibly: long waiting for 2 dishes of mussels while several tables of 3/4 people arriving 30 minutes after us were served with their mussels 15 minutes before, making waiting quite unpleasant. View all feedback.

Van
13.02.2024 - 13:31
Yannick
13.02.2024 - 13:31
Kevin
13.02.2024 - 13:31
Fabian
13.02.2024 - 13:31
Jean
13.02.2024 - 13:31

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