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Contribute Feedback What Kevin Renier likes about Picardie:
Very good molds. Small organizational problems in the kitchen visibly: long waiting for 2 dishes of mussels while several tables of 3/4 people arriving 30 minutes after us were served with their mussels 15 minutes before, making waiting quite unpleasant. View all feedback.
Very good dish, smiling server and polyglot (French, German, Dutch, English). They paid attention to what we can put the stroller aside. Choose several children's dish. High chair available in number. Really great.
It's worth going to the bottom of the dike to discover this place. beautiful map, nice staff and an excellent bouillabaise. Same for shrimp croquettes. Very well served.
Very good molds. Small organizational problems in the kitchen visibly: long waiting for 2 dishes of mussels while several tables of 3/4 people arriving 30 minutes after us were served with their mussels 15 minutes before, making waiting quite unpleasant.
We eat it properly, but I can't say either that it's a big restaurant. I ate much better at competition... The fish cassolette was delicious, but my steak was more like gum. I wouldn't necessarily go back there. I don't understand the Google coast of 4.4. For me, it's 3.8. the value ratio is high.
Sea products are fresh and well prepared but on the other hand the fries were frozen and really too industrial. Too bad. Prices are a little high but it's game when you're located on the dike. White wine wasn't bad. I ate at my hunger... So in summary, really bad for the fries.