Reviews
What Kevin Renier likes about Picardie:
Very good molds. Small organizational problems in the kitchen visibly: long waiting for 2 dishes of mussels while several tables of 3/4 people arriving 30 minutes after us were served with their mussels 15 minutes before, making waiting quite unpleasant. View all feedback.
Reviews from various websites
Very good dish, smiling server and polyglot (French, German, Dutch, English). They paid attention to what we can put the stroller aside. Choose several children...
read moreIt's worth going to the bottom of the dike to discover this place. beautiful map, nice staff and an excellent bouillabaise. Same for shrimp croquettes. Very wel...
read moreVery good molds. Small organizational problems in the kitchen visibly: long waiting for 2 dishes of mussels while several tables of 3/4 people arriving 30 minut...
read moreWe eat it properly, but I can't say either that it's a big restaurant. I ate much better at competition... The fish cassolette was delicious, but my steak was m...
read moreSea products are fresh and well prepared but on the other hand the fries were frozen and really too industrial. Too bad. Prices are a little high but it's game...
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