21 Doon - Feedback

The restaurant and bar is on the smaller side, but offers a basic menu that is reasonably priced and presented excellently. The staff are well trained and effic...

My wife and I were excited when we found this restaurant a few months ago. However, I can no longer recommend it. It was embarrassing when we took our friends f...

Nice restaurant with very helpful friendly staff the meals were very high quality and quickly served, this restaurant had a good vibe.

It was great to find this little gem here in Blackwater, that after all is a mining town. The menu they offer is comparable to a restaurant found in Brisbane, a...

This is a coal town through and through and finding such a quality restaurant was a pleasant surprise. The food was excellent and the price reflected that. The...

Terrible food, food took forever, steaks all came out well done when we had ordered rare-medium. Gravy had a Vegemite texture, was terrible. Mains took to come...

When the tyranny of distance inhibits using the freshest produce you have to make allowances for the dishes you receive from some regional restaurants.21 Doon s...

Working in the area and went here for dinner with a couple work mates for a feed.By far the most interesting restaurant in Blackwater.I ordered the five spice s...

I have eaten here a number of times with work colleagues and the food is always consistently excellent. A variety of meals available and they also provide takea...

Thursday nights in Blackwater you can't go past 21 Doon. The tasty array of Parmi's will have your mouth watering.

Great place for dinner, food is good service has always been great.

Loved the Food, the ambience, the music, even the tables had candle lights!!

Excellent service, delicious food! The staff fully catered to our celebration and did everything they could to ensure we had a great night.

Pretty good food for a regional mining town. We got one great steak and one bad one. Sent the bad back and they replaced it no problems. The wine was nice. Look...

Great meal. Thank you to Sonia, great waitress and well done to the kitchen staff.