Menu - Panchuli

Classic dish marinated in yoghurt and!! spices baked in the tandoor.

Leaven bread freshly cooked in tandoori oven

Unleavened wholemeal bread cooked on a tawa.

Soft chunks of paneer cooked + sweet creamy yoghurt; butter; spices cashews & coriander

Filled + spiced minced meat.

Chopped fresh spinach cooked bhuna style + cottage cheese.

Sheek kebab; Chicken tikkas; Mutton chop; Flaming king prawns & Tandoori chicken served + mint chutney & green salad

Slow cooked + yoghurt; almonds & smothered in a sweet creamy nutty yet deeply flavoursome aromatic sauce.

Filled + almonds; sultanas; glazed cherries laced + syrup.

Chunks of fried paneer sautéed + onions; garlic & bell pepper served + mint chutney.

Deep fried chunks of seasoned chicken coated in a crisp; flavourful & seasoned batter.

Guzrati filo pastry wrapped around spicy mutton; peas; onions & spices.

Twice baked Scottish salmon; cooked spicy + onions; peppers; chillies; coriander & roasted herbs spices in a rich sauce

Marinated + tandoori paste; yoghurt & spices. Slow baked in the tandoor.

Fresh water king prawns; pan fried slightly hot + turmeric; curry leaves; potatoes; in a coconut milk gravy.

Lean mince lamb mixed + fresh herbs & spices cooked in the tandoor.

Plain & simple.