Menu - Dick Hudsons

with chorizo‐fl avour seasoning & chipotle mayonnaise

premium beef; specially bred for its unique texture & mouthwatering fl avour; served in a brioche bun + onion chutney & triple‐cooked chips

southern‐fried style chicken on the bone + straw fries & chipotle mayonnaise

dressed cos lettuce + bacon lardons; anchovies & Italian hard cheese served + stone‐baked garlic fl at bread

vine cherry tomatoes; cheddar; mozzarella & basil

marinated in lemon thyme

Black Pearl scallops; lobster prawn risotto topped + roasted cherry tomatoes & Italian hard cheese

Taw Valley cheddar & pickle

our most tender premium steak comes + your choice of sauce

grilled chicken breast; sweet cure bacon; gem lettuce & tomato

slow‐cooked British beef in a red wine sauce; topped + puff pastry; served + mash & seasonal vegetables

with roasted sliced potatoes; seasonal vegetables; lemon thyme stuffi ng wrapped in bacon & a red wine jus

slow‐cooked chicken in a creamy white wine sauce; topped + puff pastry; + spring onion mash & seasonal vegetables

pan‐fried lamb rump & a cheddar shepherd's pie + seasonal vegetables & a red wine jus

with lemon thyme stuffing wrapped in bacon

slow‐cooked British beef in a red wine sauce; topped + puff pastry; served + mash & seasonal vegetables

with butter topped + soya roasted seeds; olive oil & apple balsamic vinegar

with rustic bread

with roasted cherry tomatoes & Italian hard cheese

topped + cider‐soaked raisins; served + celery & rustic bread (Vegetarian) Ideal to share

on a lobster prawn risotto + roasted cherry tomatoes & a basil dressing

with rustic bread

with blackcurrant curd; orange segments & mini summer puddings

with triple‐cooked chips; a dressed side salad & samphire tartare sauce

with caramelised onion chutney; cheddar & mozzarella