Dick Hudsons - Bingley

International, Pubs, Food

Dick Hudsons

★ 4.2 / 5 (1594 reviews)

A Brief History of the Pub Originally known as The Plough Boy, Dick Hudsons was built along the old packhorse route between Bingley and Ilkley. It was later moved to its current location, known as Highgate Farm. Under the ownership of Thomas Hudson and later his son Dick Hudson, the pub gained renown for its excellent food and hospitality. Located on the old packhorse route between Bingley and Ilkley, Dick Hudsons is a historic Yorkshire pub with a charming rustic character. Enjoy hearty seasonal pub food, carefully curated cask ales, and fine wines while taking in the spectacular views over Baildon Moor.

Last update: 17.01.2026 from: Opentable

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★ 4.2 / 5 from 1594 reviews

The restaurant received mixed reviews from diners. One customer was extremely disappointed with the quality of the food, citing burnt parsnips, hard beef, and an unappetizing veggie dish. Another described the food as average and not worth the price, and mentioned that the prawn and mango cocktail was poorly presented. On the other hand, other customers praised the restaurant for its beautiful location, attentive staff, and delicious food. Despite some flaws, the restaurant seems to have potential and may be worth a visit for those looking for a cozy atmosphere and good service.

BillF

03.10.2024

★ ★ ★ ★ ★

Food was very good, service was friendly and efficient, ambience nice

ElaineY

03.10.2024

★ ★ ★ ★ ★

Firstly they did not receive my booking from Open Table. Luckily i took a printed copy of the confirmation. They managed to squeeze us in. So book direct. Took an hour from arriving to our order being taken. Food is very good though. Very slow service when busy but they are very polite and friendly. Go on a quiet night.

PeterH

03.10.2024

★ ★ ★ ★ ★

This place is brilliant for food drink atmosphere. A good place to meet with friends enjoy some quality time as staff cant do enough for you. Also plenty of parking spaces. Excellent!

Opentable

03.10.2024

★ ★ ★ ★ ★

Really enjoyed our lunchtime visit. The food was excellent and the portion sizes were just right.

Garykg2018

03.10.2024

★ ★ ★ ★ ★

Receptionist Couldn’t fine our Open Table booking, but they had plenty of tables available so not a problem, but might have been had they been busy. We chose the Sunday roast beef. Cabbage was a little on the cool side. Beef was quite fatty and fairly tough, considering that it was 28 day aged. Roast potatoes were very good, as were the parsnips and carrots Soft drinks expensive small lemonade and lime £2.45) Overall value fair.

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