Reviews
What Lilian Notaro doesn't like about The Parlor Pizzeria:
I'm sorry to say that this restaurant seems to be perpetually closed, and it's not because of COVID. They frequently run out of meatballs and other toppings listed on the menu. The staff is extremely disorganized and unprofessional. We've given this place multiple chances, but we won't be returning. The pizza was excellent when they were open, but now the quality is inconsistent every time. View all feedback. What Richard Z likes about The Parlor Pizzeria:
Been here a handful of times and each time the pizza has been great. Pizza is to go...no dine-in. Usually get a cheese and a pepperoni. The dough is thin and light yet holds toppings well. Sauce has excellent flavor. Worth the trip in my opinion. Take it to go or tailgate in the lot. Billerica is lucky. View all feedback.
Reviews from various websites
Pizza took over an hour. It was way undercooked. But the pizza has high potential once they work out the kinks that come with new restaurants.
Been here a handful of times and each time the pizza has been great. Pizza is to go...no dine-in. Usually get a cheese and a pepperoni. The dough is thin and li...
read moreHeard lots of hype from several friends and Boston FB pizza reviews and decided to try Parlor while home in the Boston area. Was greeted by Anthony Jr Sr along...
read moreReally great find! Pizza was surprisingly delicious! Pizza crust was thin and crunchy. I really enjoyed the garlic knots and a unique version of them! I'm reall...
read moreFabulous pizza. Tons of flavor in the crust, great accents of char for spotting. Sauce is balanced with sweetness and acidity. Cheese is perfect. Really some ex...
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