Trueba - Bilbao

We were a while ago and today we repeat. All perfect. The stuffed hake, the stewed oxtail, the croquettes, desserts... all delicious. Attention of 10. Service:... read more We were a while ago and today we repeat. All perfect. The stuffed hake, the stewed oxtail, the croquettes, desserts... all delicious. Attention of 10. Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rabo Guisado, Tarta de Queso, Arroz Con Leche En Texturas, Merluza Rellena

Excellent Bilbao secret Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 read more Excellent Bilbao secret Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

The service is unmatched. Perfect. Today they had some asparagus with asparagus and prawn sauce which I thought was a delight like few others I have tried, also... read more The service is unmatched. Perfect. Today they had some asparagus with asparagus and prawn sauce which I thought was a delight like few others I have tried, also the hake and the boneless pig's trotters, truly amazing. Service: Dine in Meal type: Lunch Price per person: €70–80

Really great!! Welcome, service, atmosphere and what joy for our taste buds!!!! It’s a shame that the entrance to the restaurant is not more highlighted Unmissa... read more Really great!! Welcome, service, atmosphere and what joy for our taste buds!!!! It’s a shame that the entrance to the restaurant is not more highlighted Unmissable Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

Where to start ? Wonderful culinary discovery this evening in Bilbao. First of all, Marian's warm, smiling and elegant welcome puts you in the best position for... read more Where to start ? Wonderful culinary discovery this evening in Bilbao. First of all, Marian's warm, smiling and elegant welcome puts you in the best position for an unprecedented discovery of Basque gastronomy. Throughout the meal, his wise advice, as discreet as it is sincere, gives you a unique experience. Then the kitchen. Ah, the kitchen; what a delight ! As a starter, we were tempted by scallops cooked to perfection as well as lamb gizzard in perfectly golden breadcrumbs. We then opted for a delicious Basque rib of beef cooked to perfection. The meat melted in the mouth. Finally, to end on a sweet note we opted for 3 desserts: the rice pudding had the gift of taking us back to childhood with its sweetness, the lost brioche was the perfect marriage between crispy texture and melting center, and finally the cheesecake was an absolutely immersive experience with its curiously salty appearance. In conclusion, I absolutely recommend this restaurant both for its excellent food and service.