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Al Forno*
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The meal was cooked to perfection and the staff are very friendly and professional. The restaurant is also open on Monday nights, we will definitely be back.
This is a great place for meat lovers ! They do have a la carte all kind of different meat. We had carpaccio (thin sliced raw meat), two different kind of tartare (also raw meat), a beef filet which was excellent, and a fiorentina (a big t-bone steak). Service is nice and accurate. Great selection of wine. The Nebbiolo we had was super.
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