Three Sixty Bielefeld
Three Sixty Bielefeld
Description
Menu with prices
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Reservation request for Three Sixty Bielefeld
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I should have grown the hops for the beer myself. Ordered at the start of the game, still thirsty after the final whistle. Zero stars would be appropriate here.
I went there with a friend on Friday, May 16th. Each table had a display stand with a QR code for the menu. There was also a printed menu on each table, offering a significantly smaller selection of food and drinks. When ordering, I was told that only the items on the printed menu were available. Very misleading. If the items on the QR code aren't available, the displays should be removed from the tables. I opted for the nachos with cheese dip for €7. Unfortunately, contrary to my expectations, they weren't topped with cheese, nor were they warm. They were just soggy, cheap nachos without any seasoning. Charging €7 for that size is outrageous. My friend, on the other hand, chose the chicken wings with fries and received I think seven chicken wings, which also looked like cheap, generic nachos. You can get similar ones at Netto for €2.99 a bag. Nothing special at all. He was charged €18 ! for these seven wings, mediocre fries, and a beer. He was also dissatisfied with the value for money. My first and last visit.
We watched the cup final at your place yesterday. To be honest, it was a disaster. I'm shocked at how badly you treat customers. We sat outside because we hadn't made a reservation. But the way they treated people inside and outside was outrageous. It felt like a first-class, second-class experience. After 6 pm, we could only get bottled beer outside ! , and weren't even allowed inside to order anything else. Coffee was served in paper cups, and only people who seemed to know the staff were served outside . Inside, people could relax and watch the football, while outside there was a half-minute delay. The sound was terrible. And this is supposed to be a sports bar? If I could, I'd give it zero stars!
Menu PDF
More information
QR-Code for the menu
