Les Garçons - Biarritz
Les Garçons
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The john dory fish had spent too much time in the freezer to be tasty. The "Cuisine fraîche du jour" motto is definitively misleading. Had we been cleverer, we would have noticed that on that Saturday night, all the restaurants were full but this one.
We come out of this establishment, that it is good.a very pleasant reception a elegant and sober room.the two nice bitches. we have chosen a complete entrance with bar tartare,jambon and bone to mell perfect to follow perfectly cooked stylings, a pink calf, dessert artisanal hummm ice creams and a cream of red owl yes due to flower cabbage for a soft addition a great yes for this place to redo quickly to discover the Montecristo the products are season and fresh bravo and thank you for this delicious meal
Restaurant with a cozy and nice setting. a warm welcome, very good advice both at the level of wines and dishes. for the choice of wine, we were even offered to taste it before choosing and changing if we didn't like it, which is very appreciable. we tasted a beautiful and exquisite sole. Just a small flat on the accompaniment that was pasta. We told the server and he took the trouble to explain this choice. Very pro to the end. for dessert we played the originality by choosing the cremeux of flower cabbage to vanilla: delicious. Anyway, a very good address. to redo without hesitation.
We are delighted to have discovered this very friendly and tasty restaurant. We have been seduced by a warm welcome and service as well as a fine and mastered kitchen. the short card favors freshness and quality of products. the chef's culinary influences translate into delicate and successful combinations of flavours. also for original and delicate desserts. What a happiness to finally find real desserts cooked!! beautiful proposals for drinks too. Thank you and soon!!!
Three nice and voluntary boys. a small sober and well-agenated restaurant, a well-served tasty cuisine with good fresh products. This type of address was missing in biarritz, the boys created it. the bar tartare is delicious, the perfect jacco shells ... and the well-proven wine map ... go there you will not be disappointed.

