Le Sin - Biarritz

We took the card entries and followed the suggestion of the day in flat, nuts of holy jacques and bits. excellent, I recommend, this restaurant for dishes, the atmosphere without forgetting the wine and desserts menu we fell under the charm of the soufflé with the fruits of passion among others.My husband recognized the exquisite touch of sauces

One Friday night, we hadn't booked and we wanted a beautiful view of the sunset. We were delighted, the spacious chic and natural place. the chief has feasted on a fish of the day; the staff smiling and listening

Indispensable to dine in Sin facing sunset from the beautiful terrace of the Cité de l’Océan. Don’t leave Biarritz without going to taste the cuisine of a former Michelin star chef who always cooks like a Michelin star! The chef went through France and the best Michelin tables to form and this is seen in the choice of products, the cooking so fair, the odorous juices to the infinite. The zucchini flower is a delight, the ravioli of lobsters to fall on the ground: a classic of the chef but always as tasteful and what lightness! The summum is the Breton blue lobster: you will never forget it. A perfume in the mouth... Verveine fishing and strawberries are of rare lightness. Beautiful wine cellar and champagnes these last at a sweet price Madam who takes orders with friendliness, professional and attentive waiters, the chef who passes at the end of service chat with his clients, brief a successful evening. We'll be back!

Because of a lack of staff, we couldn't have fries. with our dishes. the gastronomic restaurant is privileged compared to the cafeteria. we will arrange to avoid restoration at the next visit of the city of the ocean. damage

Deplorable that this restaurant did not call on the times of the city of the ocean that it adheres ... no distributor of drinks or snacks available during their closure. not the possibility to drink or taste on site. Organization to review!