L'OREZZA - Feedback

Pizza, Cheese, Desserts

Reviews

Overall Total Score
4 out of 5
Impressive | 11 reviews

What Arianna Treutel dislikes about L'OREZZA:
nicely decorated restaurant, int tones and contemporary accents, pleasant terrace overlooking the parking lot, tables and plastic chairs ( bof ) under the big parasols we wait, we wait : it is 13 h, it is the rush ( only 1 person at service !? ) a pizza to camembert 1 tartare to create either mm. (mediocre ) = 60€ with pink pichet and coffees !service too long, even if...The non-tax note disturbs the reading even if... View all feedback.

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Last update : 21.11.2017

4.0 ★ from 11 reviews
rae-king-2
Rae 21.11.2017 - 11:20

Wow, this place is above and beyondI'm usually skeptical of gourmet type of places.

kaya64
Kaya 21.11.2017 - 11:20

La Grande Epicerie is arguably the best food hall in Paris, selling some hard-to-find itemsNeymar's rich fans can buy €12.50 PSG water bottles.

diane93
Diane 21.11.2017 - 11:20

My wife and I were on vacation in Paris and we asked the guy at the desk where to get some stinky blue cheese.

bagia16
Βάγια 20.11.2017 - 12:34

Nice setting, excellent service ( kindness,) but a big flat on pizza cooking! pates are not cooked enough, and not 1 but for all our pizzas. Tribute, and for a budget that can quickly climb according to your orders (wine, desserts etc.) count /- 30 euros per person. I regret the old pizzaiolo for its cooked pizzas, but I appreciate the new service....bilan mitigé

brown-jude
Jude 20.11.2017 - 12:34

This pizzeria a little hidden, offers pizzas (a dozen to choose) and a child menu. On the noon you can have "day menu" with an entrance, dish and dessert. We can take the entrance, the dish and/or the dessert. I took a pizza and a chocolate mousse. The pizza is good, but the dough is a little too crunchy, if it is cooked a little more than usual.No one can have a pizza with a white dough bothers me because I feel like it wasn't cooked enough. . (I asked for a little longer cooking). The dish of the day "tartare de beef et frites" seemed very good (even a success), and for me it is a typical bistro dish. Desserts to choose from have nothing Italian. and chocolate mousse is very good. It could be better, if it was made with dark chocolate.Bref, it is a very nice setting, the dishes are good, and the terrace as well as the staff are nice.

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