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Contribute Feedback What Pau Ruíz likes about L'OREZZA:
It's been three or four times that we've been having dinner in this nice pizzeria. The pizzas of the philippe boss are delicious and the burgers of the chef for children are always perfect. the frame is nice with a large summer terrace for this address in the countryside, and close to betting in addition.Bravo! View all feedback.
What Arianna Treutel doesn't like about L'OREZZA:
nicely decorated restaurant, int tones and contemporary accents, pleasant terrace overlooking the parking lot, tables and plastic chairs ( bof ) under the big parasols we wait, we wait : it is 13 h, it is the rush ( only 1 person at service !? ) a pizza to camembert 1 tartare to create either mm. (mediocre ) = 60€ with pink pichet and coffees !service too long, even if...The non-tax note disturbs the reading even if... View all feedback.
Wow, this place is above and beyondI'm usually skeptical of gourmet type of places.
La Grande Epicerie is arguably the best food hall in Paris, selling some hard-to-find itemsNeymar's rich fans can buy €12.50 PSG water bottles.
My wife and I were on vacation in Paris and we asked the guy at the desk where to get some stinky blue cheese.
Nice setting, excellent service ( kindness,) but a big flat on pizza cooking! pates are not cooked enough, and not 1 but for all our pizzas. Tribute, and for a budget that can quickly climb according to your orders (wine, desserts etc.) count /- 30 euros per person. I regret the old pizzaiolo for its cooked pizzas, but I appreciate the new service....bilan mitigé
This pizzeria a little hidden, offers pizzas (a dozen to choose) and a child menu. On the noon you can have "day menu" with an entrance, dish and dessert. We can take the entrance, the dish and/or the dessert. I took a pizza and a chocolate mousse. The pizza is good, but the dough is a little too crunchy, if it is cooked a little more than usual.No one can have a pizza with a white dough bothers me because I feel like it wasn't cooked enough. . (I asked for a little longer cooking). The dish of the day "tartare de beef et frites" seemed very good (even a success), and for me it is a typical bistro dish. Desserts to choose from have nothing Italian. and chocolate mousse is very good. It could be better, if it was made with dark chocolate.Bref, it is a very nice setting, the dishes are good, and the terrace as well as the staff are nice.
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QR-code link to the menu
