Menu - Garden City Pub

Pan‐seared salmon.

Fresh dry native scallops baked in butter + a cracker crumb topping.

Chicken sauteed + garlic mushrooms in a Marsala wine sauce.

Spicy / plain.

Crispy tortilla chips + tomatoes; jalapenos; scallions; black olives Monterey Jack topped + salsa sour cream. Add beef; chicken / chili for an additional charge.

Iceberg lettuce + mixed greens; tomatoes; cucumber; onions; peppers; & carrots. Comes + garlic bread & your choice of dressing.

Iceberg lettuce + mix greens; tomatoes; cucumber; onion; peppers; capers; carrots; feta cheese; & olives. Comes + garlic bread & your choice of dressing.

Green salad + Caesar dressing & cheese. Comes + garlic bread.

Crisp romaine iceberg lettuce topped + blue cheese; walnuts & house dressing garnished + granny smith apple slices. Comes + garlic bread & your choice of dressing.

A slice of key lime pie topped + raspberry sauce; fresh lime whipped cream.

A slice of NY cheesecake topped + strawberry; raspberry sauce whipped cream.

A slice of peanut butter pie + oreo crumb pie shell; peanut butter topped + chocolate sauce; caramel whipped cream.

Melted chocolate cake warmed covered in chocolate whipped cream.

Breaded chicken tenders served + sweet sour sauce.

Jumbo shrimp served + cocktail sauce.

Pan‐fried eggplant stuffed + ricotta cheese spinach; topped + a tomato cream sauce.

Specially seasoned boneless chicken tenders served + celery; carrot sticks bleu cheese dressing.

Lightly battered & fried fresh calamari served + marinara sauce a lemon wedge.

Lobster filled ravioli topped + our tomato cream sauce.

Sauteed + tomatoes scallions in a white wine sauce.

Add toppings for an additional charge.

Chicken breast lightly marinated in garlic; olive oil lemon juice; then grilled to perfection.

Your choice of either / both + choice of fra‐diavolo; scampi; / marinara sauce.

Chicken sautéed + mushrooms; capers; basil & garlic in a tomato cream sauce.

Breaded chicken smothered in a marinara sauce topped + mozzarella cheese on a toasted sub roll.

Fresh haddock fillet fried & served + tartar sauce.

Breaded veal scaloppini smothered in a marinara sauce topped + mozzarella cheese on a toasted sub roll.

Breaded eggplant smothered in a marinara sauce covered + blended cheeses.

Veal scaloppini sauteed + mushrooms capers in a lemon garlic wine sauce.

Sauteed jumbo shrimp + artichokes; sun dried tomatoes; fresh basil a pinch of red pepper in a garlic white wine sauce.

Sauteed mussels in a spicy marinara sauce.

Breaded chicken breast smothered in marinara sauce covered + blended cheeses.

1/2 lb. char‐grilled burger topped + bacon; mushrooms; roasted peppers & sauteed onions; held together + American cheese.

Char‐grilled chicken breast topped + bacon; mushrooms; roasted peppers & sauteed onions; held together + provolone cheese.

Fresh native haddock; baked in butter + a cracker crumb topping.

Egg battered chicken sauteed + mushrooms in a garlic lemon wine sauce.

Breaded veal scaloppini smothered in a marinara sauce covered + blended cheeses.

Tips marinated in Garden City’s BBQ sauce & char‐grilled.

Stuffed + Monterey Jack; topped + bacon bits scallions. Served + sour cream.