La Trinquette - Bevaix
La Trinquette
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We have chosen this restaurant for our lunch by chance, because it was nice in the harbour. all the more surprised we were of the beautifully presented and very fine dining. the photo shows the delicious risotto. especially worth mentioning was the fantastic salats sauce. the service was pleasant and friendly. at any time.
The restaurant is located in a beautiful location, next to a harbour, on the lake. there are free parking nearby. on this Thursday evening the place was full. Our waitress was very friendly and tried to tell us German, but suddenly her layer ended at 19:30 and we had to leave the staff so that we could order the wee. it took at least one hour to serve the main courses after the order, and because the service was so slow and angry, we did not order more than a bottle of wine (and we were six people). the registration of our contact data was so confusing that we finally gave up these efforts. why not use a piece of paper? on the positive side the dishes were beautifully presented and served with delicious marinated vegetables. the pork chops were tender, but a little dry. we tried to book a table by email, but no answer to our post, finally called and said they don't take email reservations. please bring back paper menus!
Really had a superb lunch with friends, The restaurant is under new management and the food is now much more sophisticated, with great emphasis on local produce. Fine dining, but with good portion size and nor too ‘chichi’ just beautifully presented. Really looking forward...to return soon.
Once again I leave the establishment after 20 minutes of waiting for a server to come and at least say hello or take a drink order. Last time it was 30 minutes. I understand that there is meal service, but we are systematically left to wait as long as possible before we deduce for ourselves that we have nothing to worry about with the people sitting on the terrace. It's been 4 times already
Menu
Risotti
Risotto Carnaroli Sous Bols De Nos Forêts (Selon Arrivage), Billes De Courge Et Choux De BruxellesRavioli
Ravioles À La Courge Fraîches (Arrivage Chaque Début De Semaine Directement D'italie), Crème Légèrement Parfumée À L'huile De Truffe Et Bouquet De RoccolaSpecialities
Cotoletta Des Alpes Autrichiennes Culture, Garnie De Lardons, Oignons Glacés
Gourmandise De Joues De Sanglier Confites À Basse Température (France Et Allemagne), Garniture Chasse Et Spätzli Maison
Filet De Sanglier De Bavière Servi Rosé Et Son Jus Corsé Maison Au Poivre Noir, Fricassée De Chanterelles Modestes De Nos Belles Forêts De La Région (Selon Arrivage)
Médallons De Selle De Chevreuil Des Alpes Bavaroises Et Son Jus Maison Façon Grand Veneur, Fricassée De Chanterelles Modestes De Nos Belles Forêts De La Région (Selon Arrivage). Tous Nos Mets
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