Reviews
What Kociss Rizzo doesn't like about du Cygne:
we were recommended there. the restaurant is nice, well furnished and the staff are very friendly. we ordered the main court côte de boeuf sur ardoise, which is the most expensive. therefore our expectations were high. we received the meat that our expectations were not fulfilled and the riders were too soft and not crispy. I found a dead fly in the air. the waitress asked for excuse and I received new pommes, again... View all feedback.
Reviews from various websites
Regionale Küche. Schöne Präsentation und perfekt zubereitet. Eine charmante und engagierte Gastgeberin mit sehr freundlichem Personal. Die Bestellung von 4 Erwa...
read moreHervorragendes Restaurant mit einer einfallsreichen Speisekarte und sehr freundlichem Service. Das sympathische kleine Dorf liegt 5 km vom Neuenburgersee entfer...
read moreToll, gemütliches Restaurant im wunderschönen Bevaix. Man sollte unbedingt an einem lauen Sommerabend draußen neben dem plätschernden Brunnen sitzen und die Dor...
read moreExcellent accueil.Les plats sont très élaborés à des prix très raisonnables.Menu du jour à 19 francs ce samedi :tartare de bœuf très réussi avec des frites mais...
read moreAccueil chaleureux et cuisine soignée. Jolie terrasse au coeur du village bercée par les murmures de la fontaine.
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read moreAs always very happy. pleasant reception, attentive staff. tartars always extra and well served, different sizes. a pity because there will be a change of tenor...
read moreDinner with friends close to a birthday.Map with a very nice choice of dishes, it goes from simple and regional dishes to more complex things.As with each of ou...
read moreWe have good food in this small village restaurant, dining room a little bit small because well attended and it is prudent to book. simple but good quality cook...
read moreWe were recommended there. the restaurant is nice, well furnished and the staff are very friendly. we ordered the main court côte de boeuf sur ardoise, which is...
read moreAs every time, this restaurant is welcoming and the service as well as the kitchen are top. and on Mondays and Tuesday evenings, with half-price tartars, the pr...
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