L’assemblage - Besançon
L’assemblage
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Convivial, wines and live music at the top! With small, affordable and mixed dishes in a vintage lounge atmosphere. Easy and numerous parking spaces. Shh!
Convivial, wines and live music at the top! With small, affordable and mixed dishes in a vintage lounge atmosphere. Easy and numerous parking spaces. Shh!
Grüezi Susi In the entrance we hope you are well and you enjoy the best health. What we experienced about 30 minutes ago in your place is not at all. The keywords: ordering at the bar with Mr. Bart has worked very well. Suddenly, a woman of your staff speaks to us, in the middle of three-strong, blonde, 165 cm, and asks us for the place because of the 50. To leave the border. At the same time, about 4 people left the restaurant. Your employee had in no way an overview of the number 50 and has hysterically overreacted with the indication that the boss wants this. If you want to enforce such rules, there must be a doorstep at the entrance door, which, like a club, kindly points the guests to the occupied place and, for example, in front of the bar in the tent, points to a waiting room with order. Too bad your staff didn't have the necessary fingertip feeling and upset many guests... we weren't the only ones who had aired their trouble in the parking lot. So my father's leitmotif is blissful... you have a place we have 10'000 locals... this in the hope that you can submit an application to the Federal Council for revenues. Despite our trouble, we wish you all the best for the future. Greetings former regulars Hello Susi First of all we hope you are doing well and in the best of health. What we experienced about 30 minutes ago in your restaurant is not possible. The keywords: Ordering at the bar from the gentleman with a beard worked perfectly. Suddenly a woman from your staff, mid thirties, blond, 165 cm, speaks up to us and asks us briskly to leave the bar because of the 50th border. At the same time, about 4 people left the restaurant. Your employee had absolutely no overview of the number 50 and overreacted hysterically with the comment that the boss wanted it that way. If you want to enforce search rules, there must already be a bouncer at the entrance door, who, like in a club, friendly points out to the guests that the bar is occupied and, for example, in your tent in front of the bar, points to a waiting room with the possibility to order. It's a pity that your staff doesn't have the necessary sensitivity and that annoys many guests... we weren't the only ones who vented their anger in the parking lot. So my father's guiding principle applies... you have one restaurant, we have 10,000 restaurants... in the hope that you can submit an application to the Federal Council for a loss in sales. Despite our annoyance, we wish you all the best for the future. Say hello to former regulars
