Baud Patisserie Besançon Centre
Baud Patisserie Besançon Centre
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Menu of the day: Dorade served in a cocotte, Dessert pie with rhubarb. It was my first time and I enjoyed myself!! Perfect servers Without forgetting the raspberry ice mango for my 4-hour break: a delight! But there is a cold atmosphere and sad eyes...
I love this patisserie, the best of Besançon and always a perfect welcome. I will be happy to taste other sweet sweets.
I didn’t expect a pastry to genuinely stay on my mind hours later, but Baud completely surprised me. From the first bite, everything felt perfectly balanced, the texture, the sweetness, the subtle richness. It wasn’t overwhelming, just… right. You know that rare moment when food actually makes you pause? That was it. It’s the kind of pastry you don’t just eat, you remember. And honestly, if you ever find yourself in Besançon, this is one place you absolutely shouldn’t miss.
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