Beru Ephemere
Beru Ephemere
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I drank a 2018 Chablis Monopole at the CIBO restaurant in Dijon; their excellent sommelier had recommended it. And to this day, I have an unforgettable memory of it. I've never found that distinctive lactic note that I enjoyed so much.
Totally agree ego on over sizing To avoid without regret A young owner incapable of taking 5 minutes to inform you about anything???? On my way out I went to an absolutely charming winemaker listed in the Hachette guide and who sold me some Petit Chablis even though this owner had replied to me But sir here there are only first growths You really have to go backwards to visit this place In addition, very expensive Go your way There is nothing to see
Every summer weekend, pop-up wine bar. Tasting of wines from the estate biodynamically and those from neighboring winegrowers also organically. And selection of local products to eat... without forgetting the concerts
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