Reviews
What Robyn Redmond likes about Stones Patisserie BERRIMA:
Unexpected stop on return from Melbourne to Sydney couldn't resist a pastry (or 2.. . Both strawberry and pear tarts were lovely, the pear tart seemed to contain an entire pear both had just the right balance, great textures, and fortunately no chocolate lining in the strawberry tart. Ambience excellent, sandstone building, possibly the best bathroom I've ever been in. All pastries made on site, and a fantastic selec... View all feedback.
Reviews from various websites
Lamb pie was fantastic! full of lots of meat and the pastry was light and flakey Well worth the driveThe chicken and the beef pies also got a thumbs upOverall g...
read moreI love their pies and sausage rolls, quality pastry and ingredients used. Scones are also scrumptious and the chai is a must for anyone who loves chai. I always...
read moreThe plan was to have a pie 'face off ' with Gumnut but we ran out of meal windows on our 3 days! For Stones we selected the beef/red wine and the lamb/potato. B...
read moreBerrima is a quaint little town in New South Wales’ Southern Highlands that plays host to numerous jam shops, the stunning Berkelouw Book Barn, and Stones Patis...
read moreUnexpected stop on return from Melbourne to Sydney couldn't resist a pastry (or 2.. . Both strawberry and pear tarts were lovely, the pear tart seemed to contai...
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