Curry Bunga - BERMAGUI
Curry Bunga
Description
Nestled in BERMAGUI, this restaurant offers a vibrant array of Indian dishes that ignite the palate. Diners rave about the Kolhapuri lamb and Ghati Masala Maharashtra, showcasing delightful, robust flavors and a surprising dessert experience with the spicy sheera. Enthusiasts applaud the inventive menu and variety, ensuring satisfaction with each visit. Yet, some voices express disappointment over bland dishes and pricing, highlighting inconsistencies in preparation and service. Despite mixed reviews, many describe the culinary journey as a flavorsome delight, firmly establishing this eatery as a beloved gem on the south coast, promising a remarkable dining experience overall.
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The food at Nandine is incredible, with the perfect balance of spices and flavors. You can tell that they cook with heart.
I paid $86 for 3 curries and 4 parathas at this restaurant. I don't mind the cost, but only the pea and paneer curry was decent. The others were bland, especially the lamb curry. I'm disappointed because we were really craving some good curries.
The service was good, but I found the food to be bland. Curries are supposed to be flavorful, but I found them lacking in taste.
Yes yes yes! This is just great, wholesome Indian food. Had the butter chicken and Punjabi chole, absolutely loved both. Having tried Indian food in at least 20 other restaurants in 9 different towns across Australia, this is one of the best. Tastes just like the adopted mums at work (my senior colleagues) make at home. Will definitely be coming back, and highly recommend this to anyone travelling through, or staying in Bermagui.
Impressed with the curry standards at this Bermagui beach town restaurant. Good vegetarian and vegan options, sadly had run out of samosas. BYO available for a relaxed experience. Nice family vibe. Good for groups.
Menu
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FAQ
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