Wan-loi - Berlin

A Chinese restaurant has long been on this side. long was Yong-Feng. ende 2013 tried a new servant than good times. since november 2014 it has been a further ma... read more A Chinese restaurant has long been on this side. long was Yong-Feng. ende 2013 tried a new servant than good times. since november 2014 it has been a further management and is now called Wan-Loi. we have learned from the change of the operator by one of the local districts. we were interested in the fact that the good times we had so mediocrely in memory (we were only there once) were gone. we wanted to try the new restaurant. the first visit took place few weeks after the opening. we followed the signs to the parking lot. there were parking spaces in front of the door, only: there is a ramp up to the top of the parking lot. when we stole the car, we came to the place, we were kindly greeted and could choose among many free tables. the friendly waiter brought the cards. the offer includes many Chinese standard dishes with hä, black, bella and duck. there are some specialities, including a selection of dressed with lamb. that it may be a little sharper, becomes fertile in the rubric “Etwas spicy”. there are also menus for several people. a usual selection of beer, wein, softdrinks and spirits has been found. with a real offer of open wines. there were bitburgerpils. the white beer was delivered by christian stephan. the prices for food and beverages moved in the average frame. as an appetizer we took teig bags with pork. then baked duck for me with sweet and cashew nuts for my companion. both were delicious. the second visit at the beginning of februar 2015. in the entrance area on the way into the location. that always appears inviting. the large aquarium in the middle of the room was now equipped with fishing; during the first visit it was empty (it was only a short time open.) this time we decided to have a 2-person menu with four curses. Sauer-Sharf suppe, Wan-Tan and Mini-Frühling roll as an appetizer, then baked duck as well as piquant, baked verve as a main and dessert, where we can choose from several variants. the food was delicious again. we felt pleasantly saturated. also during the third visit in March 2015 we were fed by our food. this time again à la carte with a Sauer-Sharf suppe on the front. in the meantime there are still some dishes on an extra ticket. the waiter we have experienced at all, very friendly and accommodating. he was glad we came back. the ambiente is typical Chinese. the restaurant exists for many years, so the facility looks like. many tables, on the window or on the mentioned aquarium, with tables for groups. it seemed inviting. we didn't think it was too cheesy. in front of the door is a summer terrace. as we have been said, the chefin is already superior to how it will shape everything. in March 2015 a beautiful austerdeko was found on the terrace. remains to wish the operators a lot of success with the local and other guests. we're coming back.

I loved this place, the Athmosphere was amazing. The food was delicious and the drinks were also good. The service was amazing, the employees were very kind. My... read more I loved this place, the Athmosphere was amazing. The food was delicious and the drinks were also good. The service was amazing, the employees were very kind. My favorite Drink was the Rose Tea. I would recommend this place for family, friends or a date.

It was very nice again. We'd love to come back. Food was very good, service was very friendly. Thanks for that. read more It was very nice again. We'd love to come back. Food was very good, service was very friendly. Thanks for that.

Well, Corona has changed a lot of things. Prices were lower before, portions were larger and cheaper. Even the friendly and funny waiter was still there. On my... read more Well, Corona has changed a lot of things. Prices were lower before, portions were larger and cheaper. Even the friendly and funny waiter was still there. On my last visits to this restaurant, you could practically feel the conflict between the waiter and the manager. The considerably smaller portions for the higher price weren't convincing either. Even the hot and sour soup has been reduced to a minimum. When you've been going to a restaurant for a long time and therefore know it, you notice such changes immediately. A small glass of plum wine is no longer available either. Such measures with increased prices annoy regular customers because they immediately notice what has changed to the detriment. And you can hardly believe it, the original waiter is particularly missing. He gave the restaurant its charisma. What a pity.

Highly recommended. Friendly service and good food. read more Highly recommended. Friendly service and good food.