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Contribute Feedback What Roma likes about Schloss Britz:
Very nice little restaurant with vaulted ceilings. Food was very good, the service was very hard. However, we had ordered a table for 2 people at 8.00. Nevertheless, we had to wait for a free table about 15 minutes. In other restaurants in this price class there would have been at least one free aperitif. Unfortunately not here. The trainees who work here really do your job very well, but you realize that there is st... View all feedback.
What Merle Rudolph doesn't like about Schloss Britz:
The terrace is really nice, you just look into the green and on a small lake. No street noise. Just in the hot days it was a sense of well-being to sit there. Unfortunately, there is little choice and variety of dishes, too little vegetables. View all feedback.
After 2 unfortunate visits there in a row (summer/autumn 2019) we gave our long-term favorite restaurant a new opportunity, which was very well used in mid-February 2020. The friendly-presente service was supervised - finally again - well and unobtrusively (also gave no reason for complaint), the food was again very good and the kitchen worked again more quickly than with almost empty restaurant at the last visits. In this form, it remains or is again a good recommendation for superior requirements in beautiful location with new seating; only the increasingly and most recently quite foreseeable pricing limits a more frequent visit here.
Since we enjoyed our wedding dinner in this restaurant, we visit it again and again. This time we even connected it with an overnight stay in the castle. The staff was excellent, the food was delighted again. You can't believe that these are trainees! We are looking forward to the next visit today.
This restaurant is really a magical place, in the basement vault of the castle. And the service by the trainees really touching. And the taste again first cream.
Very nice little restaurant with vaulted ceilings. Food was very good, the service was very hard. However, we had ordered a table for 2 people at 8.00. Nevertheless, we had to wait for a free table about 15 minutes. In other restaurants in this price class there would have been at least one free aperitif. Unfortunately not here. The trainees who work here really do your job very well, but you realize that there is still a lot to be learned for a very good service, for example, bringing the wardrobe away. We were the last guests who left. That would have been time. Otherwise we liked the restaurant very well and will surely be happy to come back.
A really nice restaurant in idyllic surroundings with dedicated and friendly trainees. Very recommended.