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We went there spontaneously with the whole family (9people). Even if they had been quite booked already the prepared a table for all of us. Had been a bit cozy but it was worth it. Great staff and even better food!! Try the goat cheese as starter. A must... View all feedback.
I really enjoy to visit restaurants with cool people. At Sale e Pane the service is very professional and the owner is a really cool dude. Once we were all comfortable we were served some amazing dishes like „pineapple carpaccio“... Everything we ordered from the aperitif to the dessert was amazing and this place is well worth a visit!
We went there spontaneously with the whole family (9people). Even if they had been quite booked already the prepared a table for all of us. Had been a bit cozy but it was worth it. Great staff and even better food!! Try the goat cheese as starter. A must...
We visited the restaurant on a busy Saturday evening and stayed for many hours as the drinks and the food was exceptional. Not to mention the owner and the staff who were fantastically warm, helpful and entertaining. To begin with the area is really nice, just some minutes off the subway. We came in and got a cosy table perfect for a romantic dinner with my partner. We got the antipasti, truffle pasta and the fish. Everything was so tasty and we were full but went for the desert anyway and were very satisfied with that too! The owner and the staff took well care of us and of the other guests and we’re definitely going back. Thanks for a fantastic evening!
This is a busy place serving Italian food with a great choice of pasta dishes and pizzas. When it came to the dessert, my wife and daughter couldn't decide what to have so the waiter offered the "special sharing dessert".... What a rip off!!! The price of this dessert alone accounted for nearly 50% of our total bill and what was presented on a square plate drizzled with coulis looked as though it could have easily been left over from someone else's dessert choice. Basically it comprised: one piece of tiramisu (not sure if it was a full sized 'normal' dessert but was supposed to be for three), a slice of kiwi fruit each, a pannacotta cut into three portions (again not sure if it was full sized to begin with), and some small cubes of ice cream (2-each) about the size of a thumb in length. The price of this delight (!) was a mere 10,50€ a head. As I said,, a big rip offAlso, as soon as you ask for water, you get presented with an expensive bottle of fizzy water - tap water doesn't seem to exist in German restaurants.Value for money is okay IF you avoid the 'special sharing dessert' that isn't listed on the menu.
I have long been looking for a restaurant with Italian cuisine of this quality. The service is very attentive and the atmosphere is pleasantly friendly and unobtrusive. It fits everything very well together and right there, to this beautiful corner off the castle road. We like to go to eat there.