Mine - Berlin
Mine
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A complete overview of all 117 courses and drinks can be found here on the menu of Mine from Berlin.
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Beautiful interior design, nice staff, excellent wine list, and the food is very Italian. Italian in way that it shows deep insights into those special dishes which you normally only get in a recommended restaurant in Italy itself. The ravioli filled with burrata and truffels on top are amazing and they have some other great dishes as well. Worth exploring, for sure.The owner is Russian but must have almost scientifically explored Italian cuisine and food culture. We come again.
As a dedicated food expert (ihk berlin) I am always delighted with the taste of the dishes. freshly cooked, see and taste. by looking into the kitchen, you can evaluate this. because no pets are allowed and there are no children's dishes and are respected for a proper dress code, and the dishes and the wine are not quite cheap, the atmosphere is very pleasant. it is worth preordering, otherwise the places are rough. my favorites are: the salat with red beet and vasabieis, the tattoo, the scratch and the lamb skin. the tables are undamaged, in taste. I didn't eat that. a taste explosion. thanks for the kitchen! highly recommended! Dr.Basikow
Four friends and I went to this restaurant last night and had a truly fantastic evening, the kind that makes you say, We absolutely have to come back! The atmosphere is welcoming and meticulously crafted: warm lighting, a relaxed atmosphere, and friendly staff who make you feel at home from the moment you arrive. We started with a mixed appetizer to share—all very fresh and beautifully presented—and then each of us chose a different first course, so we could sample a bit of everything: Porcini mushroom agnolotti, fragrant and creamy, with an intense yet balanced flavor. Truffle ravioli, simply divine: every bite was a cloud of flavor and aroma. Pasta with clams and bottarga, flavorful and perfectly balanced, with bottarga that added that extra touch.
Menu
Salate Und Vorspeisen
Ceviche Aus Roten Garnelen Mit Scharf Eingelegtem Daikon Und Ingwer-Eis$20.0
Thunfisch-Carpaccio Mit Tomaten, Koriandergrün, Eingelegtem Chili Und Capperini$22.4
Salat Mit Saftigen Rote Beete Scheiben, Die Speziell Getrocknet Und Für 18 Stunden Gegart Wurden, Und Mit Weichem Robiola-Käse Und Wasabi-Ice$17.7
Vitello Tonnato, Dünn Geschnittenes Kalbsfilet Und Thunfisch Mit Cremiger Sauce$17.7
Tatar Aus Rindfleisch Mit Eigelbcreme$17.7
Glasierte Sizilianische Aubergine Mit Kräutern, Burrata Und Süß-Säuerlicher Tomatenmarmelade$17.7
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